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| 1 | Effects of early feed restriction and enzyme supplementation on digestiveenzyme activities in broilers显示文摘 | Pinheiro D F Cruz V C Sartori J R | 2004 | Poultry Science2004，83，： | 1 |
| 2 | 限饲和再投喂对不同日龄鸡消化酶促反应的影响显示文摘试验旨在评价限饲和再投喂对两个不同日龄(7和35d)鸡酶活性和胃肠道器官重量的影响,在每种日龄下,鸡被限饲70%(30%自由采食)7d,然后自由采食3d。对照组自由采食10d。对胰腺中糜蛋白酶、胰蛋白酶、淀粉酶、脂肪酶活性和小肠中蔗糖酶、麦芽糖酶的活性进行分析,并且测量了腺胃、肌胃、小肠和大肠的重量。在14d,与对照组相比,限饲组的胰蛋白酶、淀粉酶活性均降低,但在42d,与对照组相比,限饲组蔗糖酶活性降低,表明限饲对酶活性的影响与日龄有关。限饲可以降低完成期(42d)各器官的重量。日龄35~42d的鸡,在再投喂后,器官重量增加,并且达到与对照组一致。在起始期(14d),腺胃和肌胃受限饲的影响很小,在完成期,肌胃也是受影响最小的器官,而小肠时受影响最严重。限饲的所有影响在恢复饲喂3d后被逆转,表明这种改变时快速且可逆的,并且限饲和再投喂与年龄有关。 | Cristiane R A Duarte Maria L M Vicentini P Pinheiro D F | 2014 | 饲料博览2014，0，10： | 1 |
| 3 | Successful liver allograft inflow reconstruction with the right gastroepiploic vein显示文摘Portal vein thrombosis is a common complication in cirrhotic patients. When portal vein thrombectomy is not a suitable option, a large collateral vessel can be used for allograft venous inflow reconstruction. We describe an unusual case of successful portal revascularization using the right gastroepiploic vein. The patient underwent a cadaveric orthotopic liver transplantation with end-to-end anastomosis of the portal vein to the right gastroepiploic vein. Six months after liver transplantation the patient is well with good liver function. The use of the right gastroepiploic vein for allograft venous reconstruction is feasible and safe, with a great advantage of avoiding the need of venous jump graft. | Rafael S Pinheiro Ruy J Cruz Jr Lucas S Nacif Matheus F Vane Luiz AC D'Albuquerque | 2016 | Hepatobiliary & Pancreatic Diseases International2016，15，1： | 1 |
| 4 | Effect of early feed restriction and enzyme supplementation on digestive enzyme activities in broilers显示文摘 | Pinheiro D F Cruz V C Sartori J R | 2004 | Poult Sci2004，83，9： | 1 |
| 5 | Carrageenan:A food-grade and biocompatible support for immobilisation techniques显示文摘 | Velde F V D LOURENCO N D PINHEIRO H M | 2002 | Advanced Synthesis&Catalysis2002，344，8： | 1 |
| 6 | Carrageenan:A food-grade and biocompatible support for immobilization techniques显示文摘 | van de V F Lourenco N D Pinheiro H M | 2002 | Advanced Synthesis and Catalysis2002，344，8： | 1 |
| 7 | CDI6 promotes Eseheriehia eoli sepsis through an FeR gamma inhibitory pathway that prevents phagocytosis and facilitates inflammation 显示文摘 | Pinheiro da Silva F Aloulou M Skumik D | 2007 | Nat Med2007，13，11： | 1 |
| 8 | CD16 promotes Eseheriehia coli sepsis through an FoR gamma inhibitory pathway that prevents phagncytosis and facilitates inflammation 显示文摘 | Pinheiro da Silva F Aloulou M Skumik D | 2007 | Nat Med2007，13，11： | 1 |
| 9 | Formation processes of methane-derived authigenic carbonates from the Gulf of Cadiz显示文摘 | Magalh?es V H Pinheiro L M Ivanov M K Kozlova E Blinova V Kolganova J Vasconcelos C McKenzie J A Bernasconi S M Kopf A J Díaz-del-Río V González F J Somoza L | 2012 | Sedimentary Geology2012，，： | 1 |
| 10 | Effect of early feed restriction and enzyme supplementation on digestive enzyme activities in broilers 显示文摘 | Pinheiro D F Cruz V C Sartori J R | 2004 | Poultry Science2004，83，9： | 1 |
| 11 | Usingcomputational fluid-dynamics (CFD) for the evaluation of beerpasteurization: effect of orientation of cans显示文摘 | AUGUSTO P E D PINHEIRO T F CRISTIANINI M | 2010 | Food Science andTechnology2010，30，4： | 1 |
| 12 | A global-ranking local feature selection method for text categorization显示文摘 | Pinheiro R H W Cavalcanti G D C Correa R F | 2012 | Expert Systems with Appli- cations2012，39，12： | 1 |
| 13 | Modulation of tomato pericarp firmness through pH and calcium:Implications for the texture of fresh-cut fruit显示文摘 | PINHEIRO S C F ALMEDIA D P F | 2008 | Postharvest Biology and Technology2008，47，1： | 1 |
| 14 | Theoretical and experimental study of the relation between photoluminescence and structural disorder in barium and strontium titanate thin films 显示文摘 | Orhan E Pontes F M Pinheiro C D | 2005 | Journal of the European Ceramic Society2005，25，12： | 1 |
| 15 | Modulation of tomato pericarp firmness through pH and calcium:implications for the texture of fresh-cut fruit显示文摘 | PINHEIRO S C F ALMEIDA D P F | 2008 | Postharvest Biology and Technology2008，47，1： | 1 |
| 16 | Carrageenan:A food-grade and biocompatible support for immobilization tehniques显示文摘 | VAN DE V LOURENCO F PINHEIRO N D | 2002 | Advanced Synthesis and Catalysis2002，344，： | 1 |
| 17 | Meiotic pecu liarities in hybrid buffalo显示文摘 | Guimarae S E F Pinheiro L E L Guimaraes J D | 1995 | Theriogenology1995，43，： | 1 |
| 18 | A global-ranking local feature selection method for text categorization显示文摘 | PINHEIRO R H W CAVALCANTI G D C CORREA R F | 2012 | Expert Systems with Applications2012，39，12： | 1 |
| 19 | Effect of Early Feed Restriction and Enzyme Supplementation on Digestive Enzyme Activities in Broilers显示文摘 | Pinheiro D F Cruz V C Sartori J R | 2004 | Poultry Science2004，83，9： | 1 |
| 20 | Effect of early feedrestriction and enzyme supplementation on digestive enzyme ac-tivities in broilers显示文摘 | Pinheiro D F Cruz V C Sartori J R | 2004 | Poultry Science2004，83，： | 1 |
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