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13篇 您的检索式：作者名="Pinaga F"

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		题名	作者	年代	出处	被引量
	1	Construction of an Aspergillus nidulans mulficopy transformant for clnB gene and its use in purifying the minor X24 xylanase显示文摘	Espinar M T F Valles S Pinaga F	1996	Appl Microbiol Biotechnol1996，45，：	1
	2	Purification and Characterization of an α -L -Rhamnosidase from AspergiUus terreus of Interest in Winemaking 显示文摘	Gallego M V Pinaga F Ram6n D	2001	Journal of Food Science2001，66，2：	1
	3	Aroma improving in microvinification processes by the use of a recombi-nant wine yeast strain expressing the AspergiUus nidulans xlnA gene 显示文摘	GANGA M A PINAGA F VALLES S	1999	International Journal of Food Microbiology1999，47，3：	1
	4	Studies on acetate ester production by non-Saccharomyces wine yeasts 显示文摘	Rojas V Gil J V Pinaga F	2001	Intemational Journal of FoodMicrobiology2001，70，3：	1
	5	Purification and characterization of an a-L-Rhamnosidase from Aspergillus terreus of Interest in Winemaking 显示文摘	Gallego M Pinaga F Ram N D	2001	Journal of Food Science2001，66，2：	1
	6	Acetate ester formation in wine by mixed cultures in laboratory fermentations 显示文摘	Rojas V Gil JV Pinaga F	2005	International Journal of Food Microbiology2005，86，12：	1
	7	Purification and characterization of an a-L-rhamnosidase from Aspergillus terreus of interest in winemaking显示文摘	Gallego M Pinaga F Ram6n D	2001	J Food Science2001，66，2：	1
	8	Purification and characterization of an alpha-L-rhamnosidase from Aspergillus terreus of interest in winemaking显示文摘	Gallego M Pinaga F Ramon D etal	2001	J Food Sci2001，66，1：	1
	9	Studies on acetate ester produc- tion by non-Saccharomyces wine yeasts显示文摘	ROJAS V GIL J V PINAGA F et aI	2001	International Journal of Food Mi- crobiology2001，70，3：	1
	10	Studies on Acetate Ester Production by non-Saccharomyces Wine Yeasts 显示文摘	ROJAS V GIL J V PINAGA F	2001	International Journal of Food Microbiology2001，70，3：	1
	11	Acetate ester formation in wine by mixed cultures in laboratory fermentations显示文摘	ROJAS V GIL J PINAGA F	2003	Int J Food Microbiol2003，86，1：	1
	12	Purification and characterization of an Aspergillus terreus α-L-rhamnosidase of interest in winemaking显示文摘	GALLEGO MV PINAGA F RAMON D	2001	Food Sci2001，66，2：	1
	13	Aroma improving in microvinificati on processes by the use of a recombinant wine yeast strain expressing the Aspergillus nidulans xlnA gene显示文摘	GANGA M A PINAGA F VALLES S	1999	Int J Food Microbiol1999，47，3：	1

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