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8篇 您的检索式：作者名="Picque D"

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		题名	作者	年代	出处	被引量
	1	Analytical methods for the determination of the geographic origin of Emmental cheese : midand near-infrared spectroscopy 显示文摘	Pillonel L Picque D Sshalle R	2003	European Food Research and Technology2003，216，：	1
	2	Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data显示文摘	Karoui R Pillonel L Picque D	2004	European Food Research and Technology2004，219，：	1
	3	Methods for the determination of aroma compounds in dairy products: a cmparative sud显示文摘	XANTHOPOULOS V PICQUE D BASSIT N	1993	J Dairy Res1993，61，：	1
	4	Discrimination of red wines according to their geographical origin and vintage year by the use of mid-infrared spectroscopy显示文摘	Picque D Cattenoz T Corrieu G	2005	Sciences Des Aliments2005，25，3：	1
	5	Performances of aseptic sampling devices for on-line monitoring of fermentation processes 显示文摘	PICQUE D CORRIEU G	1992	Biotechnology and Bioengineering1992，40，8：	1
	6	Methods for the determination of aroma compounds in dairy products: a comparative study 显示文摘	Xanthopoulos V Picque D	1993	J Dairy Res1993，61，：	1
	7	Middle infrared spectroscopy characterization of ripening stages of Camembert-type cheeses 显示文摘	MARTIN-DEL-CAMPO S T PICQUE D COSIO-RAMIREZ R	2007	International Dairy Journal2007，17，7：	1
	8	Discrimination of red wines according to their geographical origin and vintage year by the use of mid-infrared spectroscopy显示文摘	Picque D Cattenoz T Corrieu G	2005	Food Chemistry2005，25，3：	1

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