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7篇 您的检索式：作者名="Periago P M"

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		题名	作者	年代	出处	被引量
	1	Application of artificial neural networks to describe the combined effect of pH and NaCI on the heat resistance of Bacillus stearothermophilus显示文摘	Esnoz A Periago P M Conesa R	2006	International Journal of Food Microbiology2006，106，：	1
	2	Predictive model to describe the combined effect of pH and NaCl on apparent heat resistance of Bacillus stearothermophilus显示文摘	PERIAGO P M FERNANDEZB P S SALMERONB M C	1998	International Journal of Food Microbiology1998，44，：	1
	3	Analysis of the heatadaptive response of psychrotrophic Bacillus weihenstephanesis显示文摘	PERIAGO P M ABEE T WOUTERS J A	2002	International Journal of Food Microbiology2002，79，12：	1
	4	Predictive model to describe the combined effect of pH and NaCl on apparent heat resistance of Bacillus stearothermophilus 显示文摘	Periago P M Fernandezb P S Salmeron M C	1998	International Journal of Food Microbiology1998，44，：	1
	5	Predictive model to describe the combined effect of pH and NaCl on apparent heat resistance of Bacillus stearothermophilus显示文摘	Periago P M Fernandex P S Salmeron M C	1998	International Journal of Food Microbiology1998，44，1：	1
	6	Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus显示文摘	PERIAGO P M MOEZELAAR R	2001	International Journal of Food Microbiology2001，68，12：	1
	7	Irradiation of spores of Bacillus cereus and Bacillus subtilis with electron beams 显示文摘	LARA J D FERNANDEZ P S PERIAGO P M	2002	Innovative Food Science and Emerging Technologies2002，3，4：	1

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