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35篇 您的检索式：作者名="Perego D"

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	题名	作者	年代	出处	被引量
1	Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness显示文摘	OLIVEIRA R P D S PEREGO P OLIVEIRA M N	2011	Journal of Food Engineering2011，107，：	1
2	Xylitol recovery by crystallization from synthetic solutions and fermented hemicellulose hydrolyzates显示文摘	Faveri D De Perego P Converti A	2002	Chemical Engineering Journal2002，90，3：	1
3	How to improve access to appropriate therapy and outcome of the acute ischemic stroke : a 24- month survey of a specific pre-hospital planning in Northern Italy 显示文摘	Camerlingo M D'Asero S Perego L	2014	Neurol $ci2014，35，9：	1
4	Xylitol recovery by crystallization from synthetic solutions and fermented hemicelluloee hydrolyzates 显示文摘	FAVERI D D PEREGO P CONVERTI A	2002	Chemical Engineering Journal2002，90，：	1
5	Optimization of xylitol recovery by crystallization from synthetic solutions using response surface methodology 显示文摘	FAVERI D D TORRE P PEREGO P	2004	Journal of Food Engineering2004，61，：	1
6	Effect of molecular weight and crystallinity on poly (lactic acid) mechani- cal properties 显示文摘	Perego G Celia G D Bastioli C	1996	Journal of Applied Polymer Science1996，59，1：	1
7	Xylitol recovery by crystallization from synthetic solutions and fermented hemicellulose hydrolyzates显示文摘	Faveri D D Perego P Converti A	2002	Chemical Engineering Journal2002，90，3：	1
8	Optimization of xylitol recovery by crystallization from synthetic solutions using response surface methodology显示文摘	D De Faveri P Torte P Perego	2004	Journal of Food Engineering2004，61，：	1
9	Long-term follow-up of patients with intermediate or high-grade non-Hodgkin lymphoma treated with a combination of cyclophosphosphamide,epirubiein,vincristine,and prednisone显示文摘	Rossini F Terruzzi E Perego D	2004	Cancer2004，100，2：	1
10	Effect of Inulin on Growth and Acidification Performance of Different Probiotic Bacteria in Co-Cultures and Mixed Culture with Streptococcus thermophilus显示文摘	OLIVEIRA R P D S PEREGO P CONVERTI A	2009	Journal of Food Engineering2009，，91：	1
11	Effect of molecular weight and crystallinity on poly (lactic acid ) mechanical properties显示文摘	Perego G Celia D G Bastioli C	1996	Journal of Applied Polymer Science1996，，59：	1
12	The-866A/A genotype in the promoter of the human uncoupling protein 2 gene is associated with insulin resistance and increased risk of type 2 diabetes显示文摘	D'Adamo M Perego L Cardellini M	2004	Diabetes2004，53，7：	1
13	Effect of inulin on growth and acidification performance of different probioticbacteria in co-cultures and mixed culture with Streptococcus thermophilus显示文摘	OLIVEIRA R P D S PEREGO P CONVERTI A	2009	Journal of Food Engineering2009，91，1：	1
14	Long-term follow-up of patients with intermediate or high-grade nonHodgkin lymphoma treated with a combination of cyclophosphamide,epirubicin,vincristine, and prednisone 显示文摘	Rossini F Terruzzi E Perego D	2004	Cancer2004，100，：	1
15	The-866A/A genotype in the promoter of the human uncoupling protein 2 gene is associated with insulin resistance and increased risk of type 2 diabetes显示文摘	D'Adamo M Perego L Cardellini M	2004	Diabetes2004，53，7：	1
16	Optimization of xylitol recovery by crystallization from synthetic solutions using response surface methodology 显示文摘	FAVERI D PEREGO P CONVERTI P	2004	Journal of Food Engineering2004，61，：	1
17	Low-power resistive switching in Au/NiO/Au nanowire arrays显示文摘	Brivio S Tallarida G Perego D	2012	Applied Physics Letters2012，101，223510：	1
18	The-866A/A genotype in the promoter of the human uncoupling protein 2 gene is associated with insulin resistance and increased risk of type 2 diabetes显示文摘	D′Adamo M Perego L Cardellini M		0，，：	1
19	Effect of molecular weight and erystallinity on poly(lactic acid) mechanical properties显示文摘	Perego G Cella G D Bastioli C	1996	Journal of Applied Polymer Science1996，59，1：	1
20	Sensors and Actuatorsp显示文摘	Natalea C Davidea F D'Amicoa A Sberveglierib G Nellib P Fagliab G Perego C	1995	25: 8011995，25，：	1

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