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31篇 您的检索式：作者名="Peiser M"

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	题名	作者	年代	出处	被引量
1	Use of controlled atmospheres and heat treatment to maintain quality of intact and minimally processed green onions显示文摘	G Hong G Peiser M Cantwell	2000	Postharvest Biology and Technology2000，，20：	1
2	Role of Thl7 cells in skin inflammation of allergic contact dermatitis显示文摘	Peiser M	2013	Clin Dev Immunol2013，2013，26：	1
3	Antibody blocking of MHC II on human activated regulatory T cells abrogates their suppressive potential显示文摘	Peiser M Becht A Wanner R	2007	Allergy2007，62，7：	1
4	Changes in the quality of fresh - cut jicama in relation to storage temperatures and controlled atmospheres 显示文摘	Aquino - Bola E N Cantwell M I Peiser G	2000	Journal of Food Science2000，65，7：	1
5	leas and CD28 re- versely regulate IL-10 on re-activation of human effector T cells with mature dendritic cells 显示文摘	Witsch EJ Peiser M Hutloff A	2002	Immunol2002，32，：	1
6	Differential activation of dendritic cells by nerve growth factor and brain-derived neurotrophic factor显示文摘	Noga O Peiser M Altenahr M	2007	Clin Exp Allergy2007，37，11：	1
7	Allergic contact dermatitis :epidemiology, molecular mechanisms, in vitro methods and regula- tory aspects: Current knowledge assembled at an international workshop at BfR, Germany 显示文摘	Peiser M Tralau T Heidler J	2012	Cell Mol Life Sci2012，69，5：	1
8	Phenylalanine ammonia-lyase inhibitors control browning of cut lettuce显示文摘	PEISER G LOPEZ-GALVEZ G CANTWELL M SALTVEIT M E	1998	Postharvest Biology and Technology1998，14，：	1
9	Selective induction of nerve growth factor and brain-derived neurotrophic factor by LPS and aller-gen in dendritic cells显示文摘	Noga O Peiser M Altenahr M	2008	Clin Exp Allergy2008，38，3：	1
10	Phenylalanine ammonia-lyase inhibitors control browning of cut lettuce显示文摘	Peiser G L pez-Galvez G Cantwell M	1998	Postharv Biol Techn1998，14，：	1
11	Phenylalanime ammonia-luase inhibitors control browning of cut lettuce显示文摘	Peiser G LopezG G Cantwell M	1988	Posthaivest Biology and Technology1988，13，：	1
12	Use of controlled atmospheres and heat treatment to maintain quality of intact and minimally processed green onions显示文摘	Hong G Peiser G Cantwell M	2000	Postharvest Biol Technol2000，20，：	1
13	Role of Th17 cells in skin inflammation of allergic contact dermatitis显示文摘	Peiser M	2013	Clin Dev Immunol2013，2013，26：	1
14	The class A macrophage scaverger receptor is a major pattern recognition receptor for Neisseria mengitidis which is independent of lipopolysacchride and not required for secretory response显示文摘	Peiser LMP de Winther K Makepeace M	2002	Infect Immun2002，70，：	1
15	Differential activation of dendritic cells by nerve growth factor and brain-derived neurotrophic factor显示文摘	Noga O Peiser M Alten(a)hr M	2007	Clin Exp Allergy2007，37，11：	1
16	Use of controlled atmospheres and heat treatment to maintain quality of intact and minimally processed green onions显示文摘	G Hong G Peiser 1 M I Cantwell	2000	Postharvest Biology and Technology2000，20，：	1
17	Phenylalanine ammonialyase inhibitors control browning of cut lettuce显示文摘	Peiser G Lopez-Galvez G Cantwell M	1998	Postharvest Biol Tec1998，14，：	1
18	A loose-fit coeuhure of activated keratinoeytes and dendritic cell-related cells for prediction of sensitizing potential 显示文摘	SCHREINER M PEISER M BEIECHLE D	2007	Allergy2007，62，12：	1
19	Phenylalnine ammonia-lyase inhibitors control browning of cut lettuce显示文摘	PEISER G L(O)PEZ-G(A)LVEZ G CANTWELL M I		0，，：	1
20	ICOS and CD28 reversely regulate IL-10 on re-activation of human effector T cells with mature dendritic cells显示文摘	Witsch E J Peiser M Hutloff A	2002	Eur J Immunol2002，32，9：	1

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