维普中文期刊产品整合服务
13篇 您的检索式:作者名="Pavinee"
    题名 作者 年代 出处 被引量
1Moisture redistribution and phase transitions during bread staling显示文摘Baik Moo -Eeol Chinachoti Pavinee Cereal Chem0,77,4:1
2Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch显示文摘Pawinee Deetae Sujin Shobsngob Warunee Varanyanond Pavinee Chinachoti Onanong Naivikul Saiyavit Varavinit 2007Carbohydrate Polymers2007,,2:1
3Moisture redistribution and phase transitions during bread staling显示文摘MOO-YEOL B PAVINEE C 2000Cereal Chem2000,77,:1
4Chemical transesterification of tuna oil to enriched omega-3 polyunsaturated fatty acids 显示文摘Utai Klinkesorn Aran H-Kittikun Pavinee Chi-nachoti 2004Food Chemistry2004,87,:1
5A study of ordered structure in acid-modified tapioca starch by ^13C CP/MAS solid-state NMR 显示文摘Napaporn Atichokudomchai Saiyavit Varavinit Pavinee Chinachoti 2004Carbohydrate Polymers2004,58,:1
6Encapsulation of emulsified tuna oil in two- layer interracial membranes prepared using electrostatic layer-by- layer deposition 显示文摘Utai K Pairat S Pavinee C 2005Food Hydrocolloids2005,19,:1
7Molecular characterization around a glassy transition of starch using 1H cross-relaxation nuclear magnetic resonance显示文摘Yael Vodovotz Charle Dickinson Pavinee Chinachou 2000Journal of Agriculture & Food Chemistry2000,48,:1
8Effect of Crosslinking on Thermal and Microscopic Transitions of Rice Starch显示文摘Pathama Chatakanonda Saiyavit Varavinit Pavinee Chinachoti 2000LWT - Food Science and Technology2000,,4:1
9Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition 显示文摘Utai Klinkesom Pairat Sophanodora Pavinee Chinachoti 2006Food Research International2006,39,:1
10Two-Dimensional rotatibg-frame Overhauser spectroscopy (ROESY) and 13C NMR study of the interactions between maltodextrin and an anionic surfactant显示文摘Apiradee W David J M Pavinee C 2004Carbohyd Res2004,339,:1
11The influence of time and conditions of harvest on the functional behaviour of cassava starch—a proton NMR relaxation study显示文摘Pathama Chatakanonda Pavinee Chinachoti Klanarong Sriroth Kuakoon Piyachomkwan Sunee Chotineeranat Hui-ru Tang Brian Hills 2003Carbohydrate Polymers2003,,3:1
12Moisture Redistribution and Phase Transitions During Bread Staling 显示文摘Moo-Yeol B Pavinee C 2000Cereal Chem2000,77,4:1
13A rare post-coronavirus disease 2019 complication of maxillary mucormycotic osteomyelitis in a Southeast Asian patient显示文摘Mucormycosis, a rapidly invasive form of fungal infection caused by Mucorales fungi, has high morbidity and mortality rates. Rhino-orbital-cerebral mucormycosis is the most common form of mucormycosis. With the coronavirus disease 2019(COVID-19) outbreak, a causal correlation between mucormycosis and COVID-19 has been suspected, contributing to the abrupt increase in opportunistic fungal infection cases. We present a case of a Southeast Asian woman in her 60s with complaints of pus discharge in the palatal region with maxillary teeth mobility for 3 months. Physical examination revealed multiple nonvital upper teeth with severe mobility. Incisional biopsy of the maxilla and multidetector computed tomography of the head and neck confirmed the diagnosis of osteomyelitis of the maxilla secondary to mucormycosis. Surgical treatment was performed, and amphotericin B and posaconazole were administered. No operative complications or further bone destruction were observed at 8 months postoperatively.Bhoowit Lerttiendamrong Pavinee Annoppornchai Pemika Lerttiendamrong Pornthep Pungrasmi 2022Chinese Journal Of Plastic and Reconstructive Surgery2022,4,4:0
返回顶部 每页显示:
共1页 首页 上一页 第1页 下一页 末页 /1 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费