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16篇 您的检索式：作者名="Parillo M"

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		题名	作者	年代	出处	被引量
	1	Therapy of the hypereosinophilic syndrome显示文摘	Parillo J E Fauci A S Wolff S M	1978	Ann Intern Med1978，87，：	1
	2	Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence 显示文摘	Parillo M Riccardi G	2004	Br J Nutr2004，92，1：	1
	3	Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence显示文摘	Parillo M Riccardi G	2004	Br J Nutr2004，92，1：	1
	4	Effects of meals with different glycaemic index on postprandial blood glucose re- sponse in patients with Type 1 diabetes treated with continuous subcutaneous insulin infusion 显示文摘	Parillo M Annuzzi G Rivellese A A	2011	Diabet Med2011，28，2：	1
	5	A high monounsaturated fat/low carbohydrate diet improves peripheral insulin sensitivity in non-insulin dependent patients with diabetes 显示文摘	Parillo M Rivellese AA Ciardullo AV	1992	Metabolism1992，41，：	1
	6	Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients显示文摘	Giacco R Parillo M Rivellese AA	2000	Diabetes Care2000，23，10：	1
	7	Diet composition and the risk of type2diabetes: epidemiological and clinical evidence显示文摘	PARILLO M RICCARDI G	2004	British Journal ofNutrition2004，92，：	1
	8	Long term dietary treatment with increased amounts of fiber rich low glycemic index natural foods improves blood glucose control and reduces t he number of hypo glycemic events in type 1 diabetic patients 显示文摘	Giacco R Parillo M Rivellese AA	2000	Diabetes Care2000，23，10：	1
	9	Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improvas blood glucose control andreduces the number of hypoglycemie events in type I diabetic patients显示文摘	Parillo M Bivellese AA	2000	Diabetes Care2000，23，10：	1
	10	A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients显示文摘	Parillo M Rivellese A A Ciardullo A V	1992	Metabolism1992，41，：	1
	11	Long-term ietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients显示文摘	GIACCO R PARILLO M RIVELLESE A A	2010	Diabetes Care2010，23，：	1
	12	A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-isulin-dependent diabetic patients 显示文摘	Rivellese AA Ciardullo AV	1992	Metabo-lism1992，41，：	1
	13	Effect of coronary angioplasty on QT dispersion显示文摘	KELLEY R F PARILLO J E HOLLENBERG S M	1997	Am Heart J1997，134，3：	1
	14	A high monounsaturated fat/low carbohydrate diet improves peripheral insulin sensitivity in non-insulin dependent patients with diabetes显示文摘	Parillo M Rivellese AA Ciardullo AV	1992	Metabolism1992，41，：	1
	15	A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients显示文摘	Parillo M Rivellese AA Ciardullo AV	1992	Metabolism1992，41，12：	1
	16	Efficacy and safety of acarbose in the treatment of Type 1 diabetes mellitus:a placebocontrolled,double-blind,multicentre study显示文摘	Riccardi G Giacco R Parillo M	1999	Diabet Med1999，16，3：	1

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