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37篇 您的检索式：作者名="Paramithiotis"

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	题名	作者	年代	出处	被引量
1	The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs iS reflected in both composition and metabolite formation 显示文摘	Vuyst L Schrijvers V Paramithiotis S	2002	Appl Environ Microbiol2002，68，12：	1
2	Characterization of the Enterobacteriaceae community that developedduring storage of minced beef under aerobic or modified atmospherepackaging conditions显示文摘	DOULGERAKI A I PARAMITHIOTIS S NYCHAS G J E	2011	International Journal of Food Microbiology2011，145，：	1
3	Flour carbohydrate catabolism and metabolite production by\ssourdough lactic acid bacteria显示文摘	Spiros Paramithiotis Aggeliki Sofou Effie Tsakalidou	2007	World Journal of Microbiology\sand Biotechnology2007，23，10：	1
4	Phenotypic and technological diversity of Lactic acid bacteria and Staphylococci isolated from traditionally fermented sausages in southern Greece显示文摘	Drosinos E H Paramithiotis S Kolovos G	2007	Food Microbiology2007，24，3：	1
5	Interactions between Saccharomyces cerevisiae and lactic acid bacteria in sourdough显示文摘	Spiros Paramithiotis Spiros Gioulatos Effie Tsakalidou George Kalantzopoulos	2006	Process Biochemistry2006，，12：	1
6	Identification and analysis of the expression of CD8 alpha beta and CD8 alpha alpha isoforms in chickens reveals a major TCR-gamma delta CD8 alpha beta subset of intestinal intraepithelial lymphocytes显示文摘	Tregaskes C A Kong F K Paramithiotis E	1995	J Immunol1995，154，9：	1
7	Comparative study of spontaneously fermented sourdoughs originating from two regions of Greece: Peloponnesus and Thessaly显示文摘	PARAMITHIOTIS S TSIASIOTOU S DROSINOS E H	2010	European Food Research and Technology2010，231，6：	1
8	Flour carbohydrate catabolism and metabolite production by sourdough lactic acid bacteria显示文摘	Spiros Paramithiotis Aggeliki Sofou Effie Tsakalidou	2007	World J Microbiol Biotechnol2007，，23：	1
9	Identification and analysis of the expression of CD8 alpha beta and CD8 alpha alpha isofonns in chickens reveals a major TCR-gamma delta CD8 alpha beta subset of intestinal intraepithelial lymphoeytes 显示文摘	Tregaskes C A Kong F K Paramithiotis E	1995	J Immunol1995，154，9：	1
10	Phenotypic and technological diversity of Lactic acid bacteria and Staphylococci isolated from traditionally fermented sausages in Southern Greece显示文摘	Drosinos E H Paramithiotis S Kolovos G	2007	Food microbiology2007，24，3：	1
11	Interactions between Saccharomyces cerevisiae and lactic acid bacteria in sourdough显示文摘	Spiros Paramithiotis Spiros Gioulatos Effie Tsakalidou	2006	Process Biochemistry2006，，41：	1
12	A prion protein epitope selective for the pathologically misfolded conformation 显示文摘	Paramithiotis E Pinard M Lawton T		Nature medicine0，9，7：	1
13	Flour carbohydrate catabolism and metabolite production by sourdough lactic acid bacteria显示文摘	PARAMITHIOTIS S SOFOU A TSAKALI-DOU E	2007	World Journal of Microbiology and Biotechnology2007，23，10：	1
14	Phenotypic and technological diversity of lactic acid bacteria and Staphylococci isolated from traditionally fermented sausages in Southern Greece显示文摘	DROSINOS E H PARAMITHIOTIS S KOLOVOS G	2007	Food Microbiol2007，24，2：	1
15	Applieation of selected starter cultures for the production of wheat sourdough bread using a traditional three- stage procedure 显示文摘	Paramithiotis S Chouliaras Y Tsakalidou E	2005	Process Biochemistry2005，40，：	1
16	Identification and analysis of the expression of CD8αβ and CD8αα isoforms in chicken reveals a major TCR γδ CD8αβ subset of intestinal intraepithelial lymphocytes 显示文摘	Tregaskes C A Kong F Paramithiotis E	1995	J Immunol1995，154，：	1
17	PHenotypic and technological diversity of Latic acid bacteria and StapHylococci isolated from traditionally fermented sausages in Southern Greece显示文摘	Drosinos EH Paramithiotis S Kolovos G	2007	Food microbiology2007，24，3：	1
18	Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions 显示文摘	Doulgeraki A I Paramithiotis S Kagkli D M	2010	Food Microbiology2010，27，：	1
19	Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions显示文摘	Agapi I. Doulgeraki Spiros Paramithiotis Dafni Maria Kagkli George-John E. Nychas	2010	Food Microbiology2010，，8：	1
20	Phenotypic and technological diversity of lactic acid bacteria and staphylococci isolated from traditionally fermented sausages in Southern Greece显示文摘	Drosinos EH Paramithiotis S Kolovos G et o!1	2007	Food Microbiology2007，24，3：	1

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