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19篇 您的检索式：作者名="Paramahans"

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		题名	作者	年代	出处	被引量
	1	Structural features of arabinoxylans from sorghum having good roti-making quality显示文摘	Chilkunda D N Paramahans V S	2001	Food Chemistry2001，，74：	1
	2	Contact resistivity reduction through interfacial layer doping in metal-interfacial layer-semiconductor contacts显示文摘	GUPTA S PARAMAHANS M P KESH M R	2013	J Appl Phys2013，113，23：	1
	3	Fermi-level unpinning and low resistivity in contacts to n-type Ge with a thin Zn O interfacial layer显示文摘	PARAMAHANS M P KESH M R PAVAN K V	2012	Appl Phys Lett2012，101，18：	1
	4	Scanning electron microscopy of enzyme digest-ed starch granules显示文摘	Bhat UR Paramahans SV Tharanathan RN	1983	Starch1983，35，8：	1
	5	Nanocrystal-based Ohmic contacts on n and p-type germanium显示文摘	KISHORE V P PARAMAHANS P SADANA S	2012	App Phys Lett2012，100，14：	1
	6	显示文摘	Paramahans S V Tharanathan R N	1983	Starch1983，35，8：	1
	7	Scanning electron microscopy of enzyme-digested starch granules显示文摘	Ramadas BU Paramahans SV Tharanathan R N	1983	Starch/Starke1983，35，8：	1
	8	Modulatory effect of butyric acid—a product of dietary fiber fermentation in experimentally induced diabetic rats显示文摘	Chethan M Kumar Kollegal S Rachappaji Chilkunda D Nandini Kari Sambaiah Paramahans V Salimath	2002	The Journal of Nutritional Biochemistry2002，，9：	1
	9	Scanning electron microscopy of enzyme of digested starch granules显示文摘	U R Bhat S V Paramahans R N Tharanathan	1983	Starch1983，，8：	1
	10	Scanning electron microscopy of enzyme of digested starch granules显示文摘	UR Bhat SV Paramahans RN Tharanathan	1983	Starch1983，，8：	1
	11	Physicochemical characteristics of starches from chick pea, cow pea and horse gram 显示文摘	Faki H A E Desikachar H S R Paramahans S V	1983	Starch1983，35，4：	1
	12	Carbohy-drate composition of wheat, wheat bran, sorghum and bajira with good ( Indian flat bread) making quality 显示文摘	Chilkunda D Nandini Paramahans V Salimath	2001	Food Chemistry2001，73，：	1
	13	Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality显示文摘	Nandini Chilkunda D Salimath Paramahans V	2001	Food Chemistry2001，73，：	1
	14	Modulatory effect of butyric acid—a product of dietary fiber fermentation in experimentally induced diabetic rats显示文摘	Chethan M Kumar Kollegal S Rachappaji Chilkunda D Nandini Kari Sambaiah Paramahans V Salimath	2002	The Journal of Nutritional Biochemistry2002，，9：	1
	15	Mysore scanning electron microscopy of enzyme-digested starch granules显示文摘	Ramadas Bhat U Paramahans S V Tharanathan R N	1983	Starch1983，35，8：	1
	16	Glucose uptake-stimulatory activity of Tinospora cordifolia stem extracts in Ehrlich ascites tumor cell model system显示文摘	Darukeshwara Joladarashi Nandini D. Chilkunda Paramahans Veerayya Salimath	2014	Journal of Food Science and Technology2014，，1：	1
	17	Dietary fibres ameliorate decreased synthesis of heparan sulphate in streptozotocin induced diabetic rats显示文摘	Chilkunda D. Nandini Kari Sambaiah Paramahans V. Salimath	2003	The Journal of Nutritional Biochemistry2003，，4：	1
	18	Scanning electron microscopy of enzyme-digested starch granules显示文摘	BHAT U R PARAMAHANS S V THARANATHAN R N	1983	Starch1983，35，8：	1
	19	Scanning electron microscopy of enzyme digested starch granules显示文摘	Bhat U R Paramahans S V Tharanathan R N	1983	Starch1983，35，8：	1

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