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20篇 您的检索式：作者名="Pangborn"

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	题名	作者	年代	出处	被引量
1	Relative taste intensities of selected sugars and organic acids显示文摘	Pangborn RM	1963	J Food Sci1963，28，：	1
2	Effects of growth factors on meniscal fibrochondrocytes显示文摘	Pangborn CA Athanasiou KA		0，，：	1
3	Relative taste intensities of selected sugars and organic acids显示文摘	PANGBORN R M	1963	Journal of Food Science1963，28，6：	1
4	The effect of oral stimulation on human parotid salivary flow rate and alpha-amylase secretion 显示文摘	FROEHLICH D A PANGBORN R M WHITAKER J R	1987	Physiol Behav1987，41，3：	1
5	Influence of fat, citric acid and sodium chloride on texture and taste of a cheese analog 显示文摘	Eymery O Pangborn R M	1998	Science des Aliments1998，，：	1
6	Effect of hydrocolloids on apparent viscosity and sensory properties of selected beverages显示文摘	Pangborn R M Gibbs Z M Tassan C	1978	J of Texture Studies1978，，9：	1
7	Using DNA Self-assembly Design Strategies to Motivate Graph Theory Concepts 显示文摘	Ellis-Monaghan J Pangborn G	2011	Mathematical Modelling of Natural Phenomena2011，6，6：	1
8	Relative taste of selected sugars and organic acids 显示文摘	Pangborn R M	1963	J Food Sci1963，28，：	1
9	Inffluence of fat, citric acid and sodium chloride on texture and taste of a cheese analog显示文摘	PANGBORN R M	1988	Science Des Aliments1988，8，：	1
10	Effect of hydrocolloids and viscosity on flavor and odor intensities of aromatic flavor compounds 显示文摘	Pangborn RM Szczesniak A	1974	Texture Stud1974，4，：	1
11	Taste interrelationships显示文摘	PANGBORN R M		0，，02：	1
12	Relative taste intensities of selected sugars and organic acids显示文摘	PANGBORN R M	1963	J Food Sci1963，28，6：	1
13	The effect of oral stimulation on human parotid salivary flow rate and alpha-amylase secretion显示文摘	Froehlich DA Pangborn RM Whitaker JR	1987	Physiol Behav1987，41，3：	1
14	Influence of fat, citric acid and sodium chloride on texture and taste of a cheese analog 显示文摘	EYMERY O PANGBORN R M	1988	Science des Aliments1988，8，：	1
15	Selected factors influencing sensory perception of sweetness显示文摘	PANGBORN R M		0，，：	1
16	Taste interrelationships of sucrose,tartaric acid,and caffeine in white table wine显示文摘	PANGBORN R M OUGH C S CHRISP R B		0，，03：	1
17	Taste interrelationships Ⅱ:suprathreshold solutions of sucrose and citric acid显示文摘	PANGBORN R M		0，，06：	1
18	Taste interrelationships Ⅲ:suprathreshold solutions of sucrose and sodium chloride显示文摘	PANGBORN R M		0，，：	1
19	Inffluence of fat, citric acid and sodium chloride on texture and taste of a cheese analog显示文摘	Eymery Pangborn R M	1988	Science des Aliments1988，8，：	1
20	Sensory analysis of beer flavor显示文摘	Lewis M J Pangborn R M Tanno L A S	1974	Technical Quarterly- Master Brewers Association of the Americas1974，11，：	1

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