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65篇 您的检索式:作者名="Panag"
    题名 作者 年代 出处 被引量
1Viability control for a class of underactuated systems 显示文摘Panagou D Kyriakopoulos K J 2013Automatica2013,49,1:1
2Bronchoalveolar lavage findings in a young adult with idiopathic pulmonary haemosiderosis and coeliac disease显示文摘Bouros D Panagou P Rokkas T 1994Eur Respir J1994,7,:1
3Viability control for a class of underactuated systems显示文摘Panagou D Kyriakopoulos 2013Automatica2013,49,1:1
4Experimental sepsis using Pseudomonas aeruginosa : the significance of multi-drug resistance显示文摘Giamarellos-Bourboulis EJ Koussoulas V Panagou C 2004Int J Antimicrob Agents2004,24,4:1
5Dynamic positioning for an un deraetuated marine vehicle using hybrid control显示文摘Panagou D Kyriakopoulos K J 2014Interna tional Journal of Control2014,87,2:1
6The impact of multidrug resistance on the pathogenicity of Escherichia coli an experimental study显示文摘Bristianou M Panagou C Adamis T 2008Int J Antimicrob Agents2008,31,3:1
7A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage 显示文摘Argyri A A Jarvis R M Wedge D Xu Y Panagou E Z Goodacre R Nyehas G-J E 2013Food Control2013,29,2:1
8Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes 显示文摘Tassou C C Panagou E Z Natskoulis P 2007Journal of Applied Microbiology2007,103,6:1
9Experimental sepsis using Pseudomonas aeruginosa:the significance of multidrug resistance显示文摘Giamarellos-Bourboulis EJ Koussoulas V Panagou C 2004Im J Antimicrob Agents2004,24,4:1
10A study on the implications of NaCl reduction in the fermentation profile of Conservolea natural black olives显示文摘Panagou E Z Hondrodimou O Mallouchos A 0,,07:1
11Experimental sepsis using Pseudomonas aeruginosa: the significance of multi-drug resistance 显示文摘Giamarellos-Bourboulis EJ Koussoulas V Panagou C 2004Int J Antimicrob Agents2004,24,4:1
12Hypercoagulability in pa- tients with primary biliary cirrhosis and primary sclerosing cholangitis evaluated by thrombelastography 显示文摘Ben-Aft Z Panagou M Patch D 1997J Hepatol1997,26,:1
13Efficacy of hot water, hypochlrite, organic acids and natanycin in the control of post-harvest fungal infection of chestnuts显示文摘PANAGOU E Z VEKIARI S A MALLIDIS C 2005Journal of Horticultural Science &Biotechnology2005,80,1:1
14The varied manifestation of pulmonary artery agenesis in adulthood显示文摘Bouros D Pare P Panagou P 1995Chest1995,108,:1
15Efficacy of hot water,hypochlorite,organic acids and natamycin in the control of postharvest funsal infection of chestnuts显示文摘PANAGOU E Z VEKIARI S A SOURRIS P 0,,01:1
16Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks显示文摘ARGYRI A A PANAGOU E Z TARANTILIS P A 2010Sensors and Actuators B: Chemical2010,145,1:1
17A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints显示文摘PANAGOU E Z MOHAREB F R ARGYRI A A 2011Food Microbiology2011,28,4:1
18Cardiovascular and affective recovery from anticipatory threat 显示文摘Waugha CE Panage S Mendes WB 2010BiologPsyehol2010,84,2:1
19PharmacoLogicaL therapy for portaL hypertension:rationaLe and resuLts显示文摘Burroughs AK Panagou E 1995Semin Gastrointest Dis1995,6,3:1
20Evalution of nasal patency: Comparison of patient and clinician assessment with rhinomanometry 显示文摘Panagou P Loudides S Tsipra S 1998Acta Otolaryngol1998,118,:1
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