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69篇 您的检索式:作者名="Pan TM"
    题名 作者 年代 出处 被引量
1Event - specific real - time detection and quantification of genetically modified Roundup Ready soybean 显示文摘Huang CC Pan TM 2005J Agrie Food Chem2005,53,:1
2Biotransformation of curcumin through reduction and glucuronidation in mice显示文摘Pan MH Huang TM Lin JK 0,,04:1
3Molecular typing of vibrio parahaemolyticus lsolates,obtained from patients involved in food poisoning outbreaks in taiwan,by random amplified polymorphic DNA analysis显示文摘 Liu CC Pan TM 1999J Clin Microbiol1999,37,6:1
4What is Sustainable Development? Goals, Indicators, Values, and Practice 显示文摘Kates RW Pan'is TM Leiserowitz AA 2005Environment2005,,47:1
5Identification of ubiquitin ligases required for skeletal muscle at-roohy 显示文摘Bodine SC Latres E Baumhueter S Lai VK Nunez L Clarke BA Poueymirou WT Panaro FJ Na E Dharmarajan K Pan ZQ Valenzuela DM DeChiara TM Stitt TN Yancopoulos GD Glass DJ 2001Science2001,294,5547:1
6The immunomodulatoryeffects of lactic acid bacteria for improving immunefunctions and benefits显示文摘Tsai YT Cheng PC Pan TM 2012Applied Microbiology andBiotechnology2012,96,4:1
7Biotransformation of curcumin through reduction and glucuronidation in mice 显示文摘Pan MH Huang TM Lin JK 1999Drug Metab Disposit1999,27,:1
8A simple and cost-saving approach to optimize the production of subtilisin NAT by submerged cultivation of Bacillus subtilis Natto显示文摘Ku TW Tsai RL Pan TM 2009Journal of Agricultural and Food Chemistry2009,57,1:1
9Biotransformation of curcumin through reduction and glucuronldation in mice 显示文摘Pan MH Huang TM Lin JK 1999Drug Metab Dispos1999,27,4:1
10Suppression of Th2 immune responses by the sulfated polysaccharide from Por- phyra haitanensis in tropomyosin-sensitized mice显示文摘Shi CL Pan TM Cao MJ 2015International Immunopharmacology2015,24,2:1
11Origin and interstate spread of a New York City multidrug-resistant Mycobacterium tuberculosis clone family 显示文摘Bifani PJ Plikaytis BB Kapur V Stockbauer K Pan X Lutfey ML Moghazeh SL Eisner W Daniel TM Kaplan MH Crawford JT Musser JM Kreiswirth BN 1996JAMA1996,275,6:1
12Improvement of monacolin K,γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601显示文摘Wang J J Lee CL Pan TM 0,,11:1
13Modified mutation method for screening low citrinin-producing strains of Monascus purpureus on rice culture显示文摘Wang J J Lee CL Pan TM 0,,23:1
14Improvement of monacolin K and gamma-aminobutyric acid and citrnin production ratio as a function of environment conditions of Monascus purpureus NTU 601 显示文摘WANG JJ LEE CL PAN TM 2003J lad Microbiol Biot2003,30,:1
15Imp rovement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601 显示文摘WANG JJ LEE CL PAN TM 2003J Ind Microb Biot2003,30,11:1
16Biotransformation of curcumin through reduction and glucuromidation in mice显示文摘Pan MH Huang TM Lin JK 1999Drug Metab Dispos1999,27,4:1
17Event-specific real-time detection and quantification of genetically modified Roundup Ready soybean 显示文摘Huang CC Pan TM 2005Journal of Agricultural and Food chemistry2005,53,10:1
18The arterial anatomyof the Achilles tendon : anatomical study and clinical impli-cations 显示文摘Chen TM Rozen WM Pan WR 2009Clin Anat2009,22,:1
19Anti-diabetic effects of Monascus purpureus NTU 568 fermented products on streptozotocin- induced diabetic rats显示文摘Shi C Pan TM 2010Journal of Agricultural and Food Chemistry2010,,58:1
20Biotransformation of curcumin through reduction and glucuronidation in mice显示文摘Pan MH Huang TM Lin JK 1999Drug Metab Dispos1999,27,4:1
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