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58篇 您的检索式：作者名="PUOCI F"

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	题名	作者	年代	出处	被引量
1	Spherical molecularly imprinted polymers (Smips) via a novel precipitation polymerization in the controlled delivery of sulfasalazine显示文摘	Puoci F Iemma E Muzzalupo R	2004	Macromol Biosci2004，4，：	1
2	pH-Sensitive hydrogels based on bovine serum albumin for oral drug delivery显示文摘	Iemma F Spizzirri U G Francesco Puoci	2006	International Journal of Pharmaceutics2006，2，12：	1
3	Removal of metal ions from aqueous solution by chelating polymeric microspberes bearing phytic acid derivatives 显示文摘	Iemma F Cirillo G Spizzirri U G Puoci F Parisi O I Picci N	2008	European Polymer Journal2008，44，4：	1
4	Molecularly imprinted solid-phase extraction for cholesterol determination in cheese products 显示文摘	PUOCI F CURCIO M CIRILLO G	2008	Food Chemistry2008，106，：	1
5	Imprinted Hydrophilic Nanospheres as Drug Delivery Systems for 5-fluorouracil Sustained Release显示文摘	CIRILLO G IEMMA F PUOCI F	2009	Journal of Drug Targeting2009，17，：	1
6	Spherical molecularly imprited polymers via a novel precipitation polymerization in the controlled delivery of sulfasalazine显示文摘	PUOCI F	2004	Macromol Biosi2004，4，1：	1
7	Molecularly imprinted polymers for 5-fluorouracil release in biological fluids显示文摘	Puoci F Iemma F Cirillo G	2007	Molecules2007，12，4：	1
8	Spherical molecularly imprinted polymers (SMIPs) via a novel precipitation polymerization in the controlled delivery ofsulfasalazine 显示文摘	PUOCI F	2004	Macromol Biosci2004，4，1：	1
9	Molecularly imprinted solid phase extraction for detection of Sudan I in food matrices 显示文摘	Puoci F Garreffa C lemma F	2005	Food Chemistry2005，93，：	1
10	pH sensitive hydrogels based on bovine serum albumin for oral drug delivery显示文摘	Iemma F Spizzirri UG Puoci F		0，，1：	1
11	Molecu -larly Imprinted Solid -phase Extraction for Cholesterol Determination in Cheese Products 显示文摘	PUOCI F CURCIO M CIRILLO G	2008	Food Chemistry2008，106，：	1
12	Molecularly imprinted solidphase extraction for cholesierol determination in cheese product显示文摘	PUOCI F CURCIO M CIRILLO G	2008	Food Chemistry2008，106，：	1
13	Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure显示文摘	CURCIO M PUOCI F IEMMA F	2009	Agricultural and Food Chemistry2009，57，13：	1
14	Molecularly imprintedsolid phase extraction for detection of SudanⅠin food matrices显示文摘	PUOCI F GARREFFA C LEMMA F	2005	FoodChemistry2005，93，2：	1
15	查看详情显示文摘	Puoci F Iemma F Cirillo G Curcio M Parisi O I Spizzirri U G Picci N		0，，：	1
16	Molecularly imprinted polymers for 5-fluorouracil release in biological fluids 显示文摘	Puoci F Iemma F Cirillo G	2007	Molecules2007，12，：	1
17	Antioxidant activity of aMediterranean food product:'fig syrup'显示文摘	PUOCI F IEMMA F SPIZZIRRI U G	2011	Nutrients2011，3，3：	1
18	A new meth- od for the determination of biogenic amines in cheese by LC with evaporative light scattering detector 显示文摘	Restuccia D Spizzirri U G Puoci F	2011	Talan- ta2011，85，1：	1
19	Molecularly imprinted solid-phase extraction for cholesterol determination in cheese products显示文摘	PUOCI F CURCIO M CIRILLO G	2008	Food Chem2008，106，2：	1
20	Molecularly imprinted polymers in drug delivery:state of art and future perspectives 显示文摘	Puoci F Cirillo G Curcio M	2011	Expert Opin Drug Deliv2011，8，10：	1

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