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67篇 您的检索式：作者名="PUIGNOU L"

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	题名	作者	年代	出处	被引量
1	Determination of ebrotidine and its metabolites by micellar electrokinetic capillary chromatography显示文摘	Sentellas S Puignou L Galceran MT	2002	J Chromatogr A2002，976，12：	1
2	Determination of glycosaminoglycan monosaccharides by capillary electrophoresis using laser-induced fluorescence detection显示文摘	RUIZ-CALERO V PUIGNOU L GALCERAN M T	2003	Journal of Chromatography B2003，791，：	1
3	Field amplified sample injection - capillary electrophoresis - tandem mass spectrometry for the analysis of acrylamide in foodstuffs显示文摘	Bermudo E Nunez O Moyano E Puignou L Galceran MT	2007	Journal of Chromatography A2007，，1159：	1
4	Latest developments in the analysis of heterocyclic amines in cooked foods显示文摘	Galceran M T Puignou L	2007	Anal Bioanal Chem2007，389，：	1
5	Comparison of silica and porous graphitic carbon as solid-phase extraction materials for the analysis of cationic herbicides in water by liquid chromatography and capillary electrophoresis显示文摘	M C Carneiro L Puignou M T Galceran	2000	Analytica Chimica Acta2000，408，：	1
6	Separation of quaternary ammonium herbicides by capillary electrophoresis with indirect UV detection显示文摘	GALCERAN M T CARNEIRO M C DIEZ M DIEZ M PUIGNOU L	1997	J Chromatogr: A1997，782，2：	1
7	Comparison of capillary electrophoresis and reversed-phase ion-pair high-performance liquid chromatography for the determination of paraquat, diquat and difenzoquat显示文摘	CAMEIRO M C PUIGNOU L GALCERAN M T	1994	J Chromatogr: A1994，669，12：	1
8	显示文摘	NUNEZ O MOYANO E PUIGNOU L	2001	J Chromatogr: A2001，912，：	1
9	Determina tion of acrylamide in foodstuffs by liquid chromatography ion-trap tan- dem mass-spectrometry using an improved clean-up procedure 显示文摘	Bermudo E Moyano E Puignou L	2006	Analytica Chimica Acta2006，559，：	1
10	Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast显示文摘	BUSQUETS R PUIGNOU L GALCERAN M T	2006	Journal of Agricultural and Food Chemistry2006，54，21：	1
11	Ion-trap tandem mass spectrometry for the determination of heterocyclic amines in food显示文摘	TORIBIO F MOYANO E PUIGNOU L	2002	Journal of Chromatography A2002，948，12：	1
12	Determination of gly- coaminoglycan mcmosacctmfides by capillary electrophorsis using laser-hldmxd fluorescence detection显示文摘	RUIZ-CALERO V PUIGNOU L GALCERAN M T	2003	Journal of Cnmtography B2003，791，：	1
13	Optimization of a clean-up procedure for the determination of heteroeyclic aromatic amines in urine by field-amplified sample injection- capillary electrophoresis - mass spectrometry显示文摘	Sentellas S Moyano E Puignou L Galceran MT	2004	Journal of Chromatography A2004，，1032：	1
14	Gravitational Field Flow Fractionation for the Characterization of Active Dry Wine Yeast显示文摘	Puignou L Reschiglian P	2001	Journal of Chromatography A2001，919，：	1
15	Formation and stability of heterocyclic amines in a meat flavour model system effect of temperature, time and precursors 显示文摘	BORDAS M MOYANO E PUIGNOU L	2004	Journal of Chromatography B2004，802，1：	1
16	Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast 显示文摘	BUSQUETS R PUIGNOU L GALCERAN M T	2006	Journal of Agricuhural and Food Chemistry2006，54，21：	1
17	Liquid chromatography atmospheric-pressure chemical ionization mass spectrometry as routine method for the analysis of mutagenic heterocyclic amines in beef extract 显示文摘	PAIS P MOYANO F PUIGNOU L	1997	Journal of Chromatography1997，778，：	1
18	Journal of Chromatography A显示文摘	Teixdo E Santos F J Puignou L	2006	(1) : 852006，，1：	1
19	Sample stacking with matrix removal for the determination of paraquat,diquat and difenzoquat in water by capillary electrophoresis显示文摘	Nunez O Moyano E Puignou L	2001	Journal of Chromatography A2001，912，2：	1
20	Formation and stability of heterocyclic amines in a meat flavour model system:effect of temperature,time and precursors显示文摘	BORDAS M MOYANO E PUIGNOU L	2004	Journal of Chromatography B2004，802，1：	1

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