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17篇 您的检索式:作者名="PUIGGROS F"
    题名 作者 年代 出处 被引量
1Grape seed proeyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems显示文摘Puiggros F Llopiz N Ardevol A 2005J Agrie Food Chem2005,53,16:1
2Nutritional biomarkers and foodomie methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies 显示文摘PUIGGROS F SOLA R BLADE C 2011J Chromatogr A2011,1218,42:1
3Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxi- dant enzyme systems 显示文摘Puiggros F Llopiz N Ardevol 2005J Agrie Food Chem2005,53,:1
4Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress显示文摘Llopiz N Puiggros F Cespedes E 2004J Agric Food Chem2004,52,5:1
5Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress显示文摘LLOPIZ N PUIGGROS F CESPEDES E 2004J Agric Food Chem2004,52,5:1
6Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems显示文摘Puiggros F Llopiz N Ardevol A 2005J Agric Food Chem2005,53,15:1
7Grape Seed Pro- cyanidins Prevent Oxidative Injury by Modulating the Ex- pression of Antioxidant Enzyme Systems显示文摘Puiggros F L16apiz N Ard6vol A 2005J Agric Food Chem2005,53,15:1
8Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxi- dant enzyme systems 显示文摘Puiggros F Llopiz N Ardevol A 2005Agric Food Chem2005,53,:1
9Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems 显示文摘PUIGGROS F LLOPIZ N ARDEVOL A 2005Journal of Agricultural and Food Chemistry2005,53,15:1
10Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems显示文摘Puiggros F Llopiz N Ardevol A 2005J Agric Food Chem2005,53,15:1
11Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress显示文摘Llopiz N Puiggros F Cespedes E 2004J Agri Food Chem2004,52,5:1
12Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies显示文摘PUIGGROS F SOLA R BLADE C 2011J Chromatogr A2011,1218,42:1
13Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems显示文摘PUIGGROS F FLOPIZ N ARDEROL A 2005J Agric Food Chem2005,53,1:1
14Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems显示文摘Puiggros F Llopiz N Ardevol A 2005Agric Food Chem2005,53,:1
15Antigenotoxie effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress显示文摘LLOPIZ N PUIGGROS F CESPEDES E 2004J Agric Food Chem2004,52,5:1
16Grape seed proeyanidins preventoxidative injury bymodulating the expression of antioxidant enzyme systems显示文摘Puiggros F LlepizN ArdevolA 2005J Agric Food Chem2005,53,15:1
17Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems显示文摘Puiggros F Llópiz N Ardévol A 2005Journal of Agricultural&Food Chemistry2005,53,15:1
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