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16篇 您的检索式：作者名="PRACHE S"

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		题名	作者	年代	出处	被引量
	1	The future trends for research on quality and safety of animal products显示文摘	HOCQUETTE J F RICHARDSON R I PRACHE S	2005	Ital J Anim Sci2005，4，3：	1
	2	Fat volatiles tracers of grass feeding in sheep显示文摘	PRIOLO A CORNU A PRACHE S	2004	Meat Science2004，66，47：	1
	3	Fat spectro-colorimetric charac- teristics of lambs switched from a low to a high dietary carotenoid level for various durations before slaughter显示文摘	de Oliveira L CarvalhoP C F Prache S	2012	Meat Science2012，924，：	1
	4	Traceability of animal feeding diet in the meat and milk of small ruminants 显示文摘	S PRACHE A A CORNU A J L BERDAGUE A PRIOLO	2005	Small Ruminant Research2005，59，：	1
	5	A mechanistic model of intake and grazing behaviour in sheep integrating sward architecture and animal decisions显示文摘	Baumont R Cohen-Salmon D Prache S	2004	Animal Feed Science and Technology2004，112，14：	1
	6	Diet choice in grazing sheep: A new approach to investigate the relationships between preferences and intake-rate on a daily time scale显示文摘	Prache S Bechet G Damasceno J C	2006	Applied Animal Behaviour Science2006，99，34：	1
	7	Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS)显示文摘	GUY S PRACHE A THOMAS	2011	Pood Chemistry2011，，127：	1
	8	The future trends for research on quality and safety of animal products显示文摘	HOCQUETrE J F RCHARDSON R I PRACHE S	2005	Italian Journal of Animal Science2005，4，3：	1
	9	Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS) 显示文摘	F Guy S Prache A Thomas	2011	Food Chemistry2011，127，：	1
	10	Fat volatiles tracers of grass feeding in sheep显示文摘	PRIOLO A CORNU A PRACHE S	2004	Meat Science2004，66，2：	1
	11	Developing a diet authentication system from the composition of milk and meat in sheep:a review显示文摘	PRACHE S		0，，05：	1
	12	Developing a diet authentication system from the composition of milk and meat in sheep:a review显示文摘	PRACHE S		0，，05：	1
	13	Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS) 显示文摘	GUY F PRACHE S THOMAS A	2011	Food Chemistry2011，127，：	1
	14	Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS)显示文摘	GUY F PRACHE S THOMAS A	2011	Food Chemistry2011，127，3：	1
	15	Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy 显示文摘	Guy F Prache S Thomas A	2011	Food Chemistry2011，127，3：	1
	16	A mechanistic model of intake and grazing behaviour in sheep integrating sward architecture and animal decisions显示文摘	Baumont R Cohen-Salmon D Prache S	2004	Animal Feed Science and Technology2004，112，14：	1

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