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37篇 您的检索式：作者名="POUPARD A"

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	题名	作者	年代	出处	被引量
1	Pillidal Origin of GABA Release within the Substantia Nigra Pars Reticulata during High-Frequency Stimulation of the Subthalamic Nucleus显示文摘	Windels F Carcenac C Poupard A	2005	J Neurosci2005，25，20：	1
2	Effects of high fre- quency stimulation of subthalamic nucleus on extracellular glutamate and GABA in substantia nigra and globus palli- dus in the normal rat显示文摘	Windels F Bruet N Poupard A	2000	Eur J Neurosci2000，12，11：	1
3	Biology of the Bifidobacteria显示文摘	Poupard J A Husain I Norris R F	1973	Bacteriol Rev1973，37，：	1
4	Influence of the frequency parameter on extracelluar glutamate and gamma aminobutyric acid in substantia nigra and globus pallidus during electrical stimulation of subthalamic in rats显示文摘	Windels F Bruet N Poupard A	2003	Neurosci Res2003，72，2：	1
5	Influence of the Frequency Parameter on Extracellular Glutamate and Gama Aminobutyric Acid in Substantia Nigra and Globus Pallidus During Electrical Stimulation of Subthalamic Franc显示文摘	Bruet N Poupard A Feuerstein C	2003	Journal of Neuroscience Research2003，34，：	1
6	Corrosion by Chlorides in Reinforced Concrete: Determination of Chloride Concentration Threshold by Impedance Spectroscopy 显示文摘	Poupard O Ait-Mokhtar A Dumargue P	2004	Cement and Concrete Research2004，34，6：	1
7	Effects of high --frequency stimulation of subthalamie nucleus on extracellular glutamate and GABA in substantia nigra and globus pallidus in the normal rat 显示文摘	Windels F Bruet N Poupard A	2000	Eur J Neurosci2000，12，：	1
8	Biology of the bifidobacteria 显示文摘	POUPARD J A HUSAIN I NORRIS R F	1973	Bacteriol Rev1973，37，2：	1
9	PallidaloriginofGABAreleasewithinthesubstantianigraparsreticuGlataduringhighGfrequencystimulationofthesubthalamicnuGcleus显示文摘	WINDELSF CARCENACC POUPARD A etal	2005	Neuroscience2005，25，20：	1
10	Effects of high fre quency stimulation of subthalamic nucleus on extracellular glutamate and GABA in substantia nigra and globus pallidus in the normal rat显示文摘	Bruet N Poupard A	2000	Eur J Neurosci2000，12，：	1
11	Effect of Geographic Origin, Variety and Storage on Tocopherol Concentrations in Walnuts by HPLC显示文摘	Lavedtrine F Ravel A Poupard A	1997	Food Chemistry1997，58，：	1
12	Corrosion by chloride in reinforced concrete:Determination of chloride concentration threshold by impedance spectroscopy显示文摘	POUPARD O AIT-MOKHTAR A DUMARGUE P	2004	Cement and Concrete Research2004，34，6：	1
13	Effects of high frequency stimulation of subthalamic nucleus on extracellular glutamate and GABA in substantia nigra and globus pallidus in the normal rat显示文摘	Windels F Bruet N Poupard A	2000	The European journal of neuroscience2000，12，：	1
14	Influence of the frequency parameter on extracellular glutamate and gam- ma- aminobutyric acid in substantia nigra and globus pallidus during electrical stimulation of subthalamic nu- cleus in rats显示文摘	Windels F Bruet N Poupard A	2003	Journat of neuroscience research2003，72，：	1
15	Influence of the frequency parameter on extraceUular glutamate and gamma-aminobutyric acid in substantia nigra and globus pallidus during electrical stimulation of subthalamic nucleus in rats 显示文摘	Windels F Bruet N Poupard A	2003	J Neurosci Res2003，72，2：	1
16	Corrosion by chlorides in reinforced concret:determination of chloride concentration threshold by impedance spectroscopy显示文摘	POUPARD O AIT-MOKHTAR A DUMARGUR P	2004	Cem Concr Res2004，34，6：	1
17	Pallidal origin of GABA release within the substantia nigra pars retieulata during high-frequency stimulation of the subthalamie nucleus 显示文摘	Windels F Carcenac C Poupard A Savasta M	2005	J Neurosci2005，25，20：	1
18	Effects of high frequency stimulation of subthalamicnucleus on extracellular glutamate and GABA in substantia nigra and globus pallidus in the normal rat显示文摘	Windels F Bruet N Poupard A	2000	Eur J Neurosci2000，2，：	1
19	Effect of geographic origin, variety and storage on tocopherol concentrations in walnuts by HPLC显示文摘	Lavedrine F Ravel A Poupard A	1997	Food Chemistry1997，58，12：	1
20	Effect of geographic origin, variety and storage on tocopherol concentrations in walnuts by HPLC显示文摘	Lavedrine F Ravel A Poupard A	1997	Food Chemistry1997，58，12：	1

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