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60篇 您的检索式：作者名="PONNAMPALAM R"

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	题名	作者	年代	出处	被引量
1	Chitosan coatingeffect on storability and quality of fresh strawberries显示文摘	Ghaouth A Arul J Ponnampalam R	1991	Journalof Food Science1991，56，6：	1
2	Chitosan coating effect on storability and quality of fresh strawberries 显示文摘	Ghaouth A Arul J Ponnampalam R	1991	Journal of Food Science1991，56，6：	1
3	Use of chitosan coating to reduce water loss and maintain quality of cucumber and bell pepper fruit显示文摘	El Ghaouth A Arul J Ponnampalam R	1991	J Food Proc Preserv1991，15，：	1
4	Chitosan coating effect on storability and quality of fresh strawberries显示文摘	Ghaouth A E Arul J Ponnampalam R	1991	Journal of Food Science1991，56，6：	1
5	Chitosan coating effect on storability and quality: of fresh strawberries显示文摘	GHAOUTH A ARUL J PONNAMPALAM R	1991	Journal of Food Science1991，56，6：	1
6	Use of chitosan coating to reduce weight loss and maintain quality of cucumbers and bell pepper fruits显示文摘	El Ghaouth A Aral J Ponnampalam R	1991	Journal of Food Processing and Preservation1991，15，5：	1
7	Chi- tosan coating effect on storability and quality of fresh straw- berries显示文摘	GHAOUTH A ARUL J PONNAMPALAM R	1991	Joumal of Food Science1991，56，6：	1
8	Chitosan coating effect on storability and quality of fresh strawberries 显示文摘	El Ghaouth A Arul J Ponnampalam R	1991	Journal of Food Science1991，56，6：	1
9	Chitosan coating effect on storability and quality of fresh strawberries显示文摘	E1 Ghaouth A Arul J Ponnampalam R l	1991	Joumal of Food Science1991，56，6：	1
10	Chitosan eoating to extend the storage life of tomatoes显示文摘	EI GHAOUTH A R PONNAMPALAM F CASTAIGNE	1992	HortScience1992，27，9：	1
11	chitosan costing to extend the sterage life of tomatoes显示文摘	EI Ghaouth A Ponnampalam R Castagne F	1992	Hort Sci1992，27，9：	1
12	Chitosancoating effeet on storability and quality of fresh strawberries显示文摘	GHAOUTH A E L ARUL J PONNAMPALAM R	1991	FoodScience1991，，6：	1
13	Chitosan coating effect on storability and quality of fresh strawberries显示文摘	El Ghaouth A Arul J Ponnampalam R Boulet M	1991	J Food Science1991，56，6：	1
14	Use of chitosan coating to reduce water loss and maintain quality of cucumber and bell pepper fruit显示文摘	El GHAOUTH A ARUL J PONNAMPALAM R	1991	J Food Proc Preserv1991，15，5：	1
15	Hybrid integrat- ed optical phase-lock loops for photonic terahertz sources 显示文摘	Steed R J Ponnampalam L Fice M J	2011	IEEE Journal of Selected Topics in Quantum Electronics2011，17，1：	1
16	Chitosan coating effect on storability and quality of fresh strawberries显示文摘	El GHAOUTH A ARUL J PONNAMPALAM R	1991	J Food Science1991，56，6：	1
17	Chitosan coating to extend the storage life of tomatoes显示文摘	El Ghaouth A Ponnampalam R Castaigne F	1992	HortScience1992，27，9：	1
18	Chitosan coat- ing effect on storability and quality of fresh strawberries 显示文摘	A E L Ghaouth J Arul R Ponnampalam	1991	Journal of Food Science1991，56，6：	1
19	Some functional and nutritional properties of oat flours as affected by proteolysis 显示文摘	Ponnampalam R Goulet G Amiot J	1987	Journal of Agricultural and Food Chemistry1987，35，：	1
20	Chitosan coating to extend the storage life of tomatoes显示文摘	EL GHAOUTH A PONNAMPALAM R CASTAIGNE F	1992	Hort Science1992，27，9：	1

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