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38篇 您的检索式：作者名="PIRET R"

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	题名	作者	年代	出处	被引量
1	A kinetic study of the lactic acid fermentation: batch process at controlled pH显示文摘	Luedeking R Piret EL	1960	J Biochem Microbiol Technol Eng1960，2，：	1
2	A kinetic study of the lactic fermenta- tion显示文摘	Luedeking R Piret E L	1959	Jornal of Biochemical and Microbiological Technology and English1959，，39：	1
3	A kinetic study of the lacticfermentation显示文摘	LUEDEKING R PIRET E I	1959	Biochem Microbiol Technol Eng1959，1，4：	1
4	A kinetic study of the lactic fermentation 显示文摘	LUEDEKING R PIRETE	1959	Biotechnol Bioeng1959，，1：	1
5	A kinetic study of the lactic acid fermentation: batch process at controlled pH显示文摘	LUEDEKING R PIRET E L	1959	Biochem Microbiol Technol Eng1959，1，4：	1
6	A kinetic study of the lactic acid fermentation batch process at controlled pH显示文摘	Luedeking R Piret E L	1959	Biochem Microbiol Technol Eng1959，，2：	1
7	A kinetic study of the lactic acid fermentation batch process at controlled pH显示文摘	Luedeking R Piret E L	1959	J Biochem Microbiol Tech Eng1959，1，4：	1
8	A kinetic study of the lactic acid fermentation batch process at controlled pH显示文摘	Luedeking R Piret E L	1959	J Biochem Microbiol Eng1959，1，：	1
9	A kinetic study of the lactic acid fermen- tation:batch process at controlled pH显示文摘	Luedeking R Piret E L	1959	J Biochem Microbiol Biotechnol1959，1，4：	1
10	Inhibition of lipid oxidation and dynamics of polyphenol content in mechanically deboned meat supplement with sea buckthorn (Hippophae rhamnoides) berry residues显示文摘	TONU P REGINA P PIRET R	2008	Food Chemistry2008，107，：	1
11	Natural-convection heat transfer at reduced pressure显示文摘	Kyte J R Madden A J Piret E L	1953	Chemical Engineering Progress1953，49，12：	1
12	A kinetic study of the lactic acid fermentation batch process at controlled pH 显示文摘	Luedeking R Piret EL	1959	Journal of Biochemical and Microbiological Technology and Engineering1959，1，4：	1
13	Inhibition of lipid oxidation and dynamics of polyphenol content in mechanically deboned meat supplemented with sea buckthom (Hippophae rhanmoides) berry residues显示文摘	Tonu P Regina P Piret R	2008	Food Chemistry2008，107，：	1
14	A kinetic study of the lactic acid fermentation batch process at controlled pH显示文摘	Luedeking R Piret E L	1959	Journal of Biochemical and Microbiological Technology and Engineering1959，1，4：	1
15	A kinetic study of the lactic acid fermentation batch process at controlled pH显示文摘	LUEDEKING R PIRET E L	1959	J Biochem Microbiol Tech Eng1959，1，4：	1
16	Tailings liquefaction analysis using strength ratios and SPT/CPT resuhs显示文摘	Pirete W Gomes R C	2013	Soils and Rocks2013，36，1：	1
17	A kinetic study of the lactic acid fer- mentation显示文摘	Leudeking R Piret E	1959	Journal of Biochemical and Microbiological Technology and Engineering1959，1，4：	1
18	A kinetic study of the lactic acid fermentation: batch process at controled pH显示文摘	LUEDEKING R PIRET E L	1959	Biochem Microbiol Technol Eng1959，1，4：	1
19	A kinetic study of lactic acid production coupling for Lactobacillus helveticus cultivated on supplemented whey:Influence of peptidic nitrogen deficiency显示文摘	Luedeking R Piret E L	1959	J Biochem Microbiol Technol Eng1959，1，4：	1
20	A kinelic study of the lactic acid fermentation, batch process at controlled pH 显示文摘	LUEDEKINC R PIRET E L	1959	Journal of Biochemical and Microbiological Technology and Engineering1959，1，4：	1

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