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51篇 您的检索式:作者名="PETRAS V"
    题名 作者 年代 出处 被引量
1Primary structure and biochemical characterization of yeast GTPase-activating proteins with substrate preference for the transport GTPase Ypt7p 显示文摘Petra V Elke W Dietrich S 1999Eur J Biochem1999,260,1:1
2Investigation of volatile organic compounds(VOCs) emission beyond the territory of oil terminals during different seasons显示文摘TATJANA P VYTENIS Z PETRAS V 2011Journal of Environmental Engineering and Landscape Management2011,19,1:1
3Selective dorsal rhizotomy in cerebral palsy to improve functional abilities:evaluation of criteria for selection显示文摘PETRA E M JEROEN V WILLEM J R 2005Childs Nerv Syst2005,21,6:1
4The complexity of sjogren,s syn-drome :novel aspects on pathogenesis 显示文摘Roland J Petra V Roman V 2011Lmmunology Letters2011,141,1:1
5Reduction and immobilization of hexavalent chromium with coal-and humate-based sorbents显示文摘Pave1 Jano Václav H?la Petra Bradnová Věra Pila?ová Josef?edlbauer 0,,06:1
6Plasma total homocysteine, B vitamins and risk of coronary atherosclerosis 显示文摘Petra V Frans JK Dick ACM 1997Arteriosler Thromb Vasc Biol1997,17,:1
7Testing of microencapsulated flavours by electronic nose and SPME-GC显示文摘RENATA B PETRAS R V ALGIRDAS G 0,,01:1
8Periodic Mesoporous organosilicas consisting of 3D hexagonally ordered interconnected globular pores显示文摘Carl V Heiner F Petra E 2009J Phys Chem2009,113,14:1
9Rates and predictors of genital warts burden in the Czech population显示文摘Petras M Adamkova V 2015Int J Infect Dis2015,,35:1
10Selective Dorsal Rhizotomy in Cerebral Palsy to Improve Functional Abilities: Evaluation of Criteria for Selection 显示文摘Petra E M Schie V Vermeulen R J 2005Childs Nerv Syst2005,21,:1
11Presence of sympathetically denervated but viable myocardium and its electrophysiologic correlates after early revascularised,acute myocardial infarction显示文摘Marcus V Petra B Ichiro M 2004Eur Heart J2004,25,7:1
12Novel antimiorobial peptide of human epididymal duct origin显示文摘Hans H V H Petra P Christiane K 2002Biol reprod2002,67,3:1
13Evaluation of DNA damage induced by atrazine and atrazine-based herbicide in human lymphocytes in vitro using a conmet and DNA division assay显示文摘Davor Z Vera G V Petra P 2006Toxicology in Vitro2006,20,:1
14PolY-13- hydroxybutyrate-accumulating bacteria protect gnotobiotic Artemia franciscana from pathogenic Vibrio campbellii显示文摘Dirk H Tom D Petra V 2007FEMS Microbiology Ecology2007,60,3:1
15Deficiency of Adenomatous Polyposis Coli protein in sporadic colorectal adenomas and its associations with clinical phenotype and histology显示文摘瞄准:评估腺瘤结肠息肉病(APC ) 蛋白质的损失的频率并且把 APC 地位与颜色的特征作比较表面的腺瘤。方法:APC 蛋白质的 Immunohistochemical 分析在 118 个腺瘤上被执行,结果与病人的恶意的潜力,腺瘤的地点,宏观的外观和年龄的参数相比。结果:APC 蛋白质的完全的损失在 28 被发现的 A (24%) 腺瘤,当(76%) 90 是 APC 时积极。腺瘤的吝啬的尺寸是 13.5 +/- 14.2 公里(95% CI 10.5-16.5 ) 在 APC 积极,并且 13.8 +/- 在 APC 否定的腺瘤的 15.5 公里(95% CI 7.8-19.8 )(P = 0.364 ) 。统计分析没至于组织学的类型揭示 APC 积极、否定的腺瘤之间的差别(P = 0.327 ) 并且发育异常的等级(P = 0.494 ) 。我们发现甚至先进的腺瘤没与非先进的肿瘤在他们的 APC 地位不同(P = 0.414 ) 。最后,当时,没有差别被发现地点(P = 0.157 ) ,宏观的外观(P = 0.571 ) 并且病人的年龄(P = 0.438 ) 在两个 APC 积极、否定的腺瘤之间被分析并且比较。结论:大多数腺瘤表示了全身的 APC 蛋白质,建议那蛋白质表情不是为对 APC 基因变化的评价的一个可靠标记。APC 蛋白质的完全的损失没影响腺瘤的形态学,地点,或外观,它也不受病人的年龄影响。Martin Bortlík Ivana Vítková Martina Pape(z|ˇ)ová Milada Kohoutová Ale(s|ˇ) Novotn(y|') Stanislav Adamec Petra Chalupná Milan Luká(s|ˇ) 2006World Journal of Gastroenterology2006,12,24:1
16Tissue Kim-I and urinary elusterin as early indicators of cisplatin-induced acute kidney injury in rats 显示文摘Petra V Sofie S Erio BT 2012Toxicol Patho12012,40,7:1
17Microparticles for drug delivery based on functional polycaprolactones with enhanced degrad ability: loading of hydrophilic and hydrophobic active com- pounds显示文摘Cristian V Petra M 2010Macromol Biosci2010,10,:1
18Medical Image matching - A review with classification 显示文摘A Petra V Elsen 1993IEEE Trans Med Image1993,12,3:1
19Design of a research performance measurement system: the ease of NIAB 显示文摘STEVEN V DRONGELEN I K PETRA W N 2001Creativity and Innovation Management2001,10,4:1
20Testing of microencapsulated flavours by electronic nose and SPME-GC显示文摘RENATA B PETRAS R V ALGIRDAS G 2005Food Chem2005,92,:1
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