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15篇 您的检索式：作者名="PERICIN D"

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		题名	作者	年代	出处	被引量
	1	Modeling and optimization of prote- olytic process:Application of response surface methodology (RSM)显示文摘	PERICIN D POPOVIC S	2010	Journal of Biotechnology2010，150，1：	1
	2	The three zinc-containing alcohol dehydrogenases from baker's yeast,Saccharomyces cerevisiae显示文摘	Leskovac V Trivic S Pericin D	2002	FEMS Yeast Res2002，2，4：	1
	3	Aqueous two-phase partitioning of xylanase produced by solid-state cultivation of Polyporus squamosus 显示文摘	Antov M G Pericin D M Dasr M G	2006	Process Biochemistry2006，41，1：	1
	4	Effect of inorganic phosphate on the secretion of pectinolytic enzymes by Aspergillus niger显示文摘	Pericin D Jarak M Antov M	1992	Letters in Applied Microbiology1992，14，6：	1
	5	Optimization of medium for pectolytic enzymes production by Aspergillus niger using response surface methodology显示文摘	Pericin D Karlovic D J Jarak M	1992	Mikrobiologija (Yugoslavia)1992，29，1：	1
	6	Thethree zinc-containing alcohol dehydrogenasesfrom bakers yeast Saccharomyces cerevisiae显示文摘	LESKOVAC V’TRIVIC S PERICIN D	2002	FEMS Yeast Research2002，2，：	1
	7	Evaluation of solubil- ity of pumpkin seed globulins by response surface method显示文摘	PERICIN D RADULOVIC L J TRIVIC S	2008	Journal of Food Engineering2008，84，4：	1
	8	Enzy- matic hydrolysis of protein isolate from hull-less pumpkin oil cake: application of response surface methodology显示文摘	PERICIN D RADULOVIC-POPOVIC L J VASTAG Z	2009	Food Chemistry2009，115，2：	1
	9	The distribution of phenolic acids in pumpkin’s hull-less seed, skin, oil cake meal, dehulled kernel and hull 显示文摘	Pericin D Krimer V Trivic S	2009	Food Chemistry2009，113，2：	1
	10	Antioxidative and functional properties of pumpldn oil cake globulin hydrolysates显示文摘	POPOVIC L PERICIN D VASTAG Z	2013	Journal of the American Oil Chemists Society2013，90，8：	1
	11	Thermodynamic properties of the Calvin cycle and pentose phosphate pathway 显示文摘	Leskovac V Trivic S Pericin D	2008	lndian Journal of Biochemistry & Biophysics2008，45，3：	1
	12	Aqueous two-phase partitioning of xylanase produced by solid-state cultivation of Polyporua squamosus显示文摘	Antov M G Pericin D M Dasic M G	2006	Process biochemistry2006，41，1：	1
	13	Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology显示文摘	PERICIN D RADULOVIC-POPOVIC L VASTAG Z	2009	Food Chemistry2009，115，：	1
	14	Effect of inorganic phosphate on the secretion of pectinolytic enzymes by Aspergillus niger 显示文摘	Pericin D Jarak M Antov M	1992	Letters in Applied Microbiology1992，14，6：	1
	15	Optimization of enzymatic hydrolysis of cucurbitin using response surface methodology: improvement of the functional properties显示文摘	Popovic L Pericin D Vastag Z Popovic S	2011	International Journal of Food Engineering2011，7，5：	1

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