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| 1 | Development and validation of a HPLC method for the determination of sertraline and three non-chiral related impurities 显示文摘 | Ferrarini A Huidobro AL Pellati F | 2010 | J Pharm Biomed Anal2010，53，2： | 1 |
| 2 | Polyphenols,anthocyanins,ascorbic acid,and radical scavenging activity of Rubus,Ribes,and Aronia显示文摘 | BENVENUTI S PELLATI F MELEGARI M | 2004 | Journal of Food Science2004，69，3： | 1 |
| 3 | Headspace solid-phase microextraetion-gas chromatography-mass spectrometry analysis of the volatile compounds of Evodia species fruits显示文摘 | Pellati F Benvenuti S Yoshizaki F | 2005 | Journal of Chromatography A2005，1087，12： | 1 |
| 4 | Polyphenols,anthocyanins,ascorbic acid,and radical scavenging activity of Rubus,Ribes and Aronia显示文摘 | Benvenuti S Pellati F Melegari M | 2004 | Journal of Food Science2004，69，： | 1 |
| 5 | Analysis of phenolic compounds and radical scavenging activity of Echinacea spp 显示文摘 | Pellati F Benvenuti S Magro L | 2004 | J Pharm Biomed Ana/2004，35，7： | 1 |
| 6 | Fast high-performance liquid chromatography analysis of phenethylamine alkaloids in Citrus natural products on a pentafluorophenylpropyl stationary phase 显示文摘 | PELLATI F BENVENUTI S | 2007 | Journal of Chromatography A2007，1165，12： | 1 |
| 7 | Chromatographic performance of a new polar poly (ethylene glycol) bonded phase for the phytochemical a- nalysis of Hypericum perforatum L 显示文摘 | Pellati F Benvenuti S Melegari M | 2005 | J Chromatogr A2005，1088，12： | 1 |
| 8 | Determination of ephedrine alkaloids in Ephedra natural products using HPLC on a pentafluorophenylpropyl stationary phase 显示文摘 | Pellati F Benvenuti S | 2007 | J Pharm BiomedAnal2007，43，5： | 1 |
| 9 | Headspace solidphase microcxtraction- gas chromatography- mass spectrometry analysis of the volatile compounds of Evodia species fruits 显示文摘 | Pellati F Benvenuti S Yoshizaki F | 2005 | Journal of Chromatography A2005，1087，： | 1 |
| 10 | Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia显示文摘 | BENVENUTI S PELLATI F MELEGARI M | 2004 | Journal of Food Science2004，69，： | 1 |
| 11 | Chromatographic and electrophoretic methods for the analysis of phenethy-lamine alkaloids in Citrus aurantium显示文摘 | PELLATI F BENVENUTI S | 2007 | Journal of Chromatography A2007，，1161： | 1 |
| 12 | Analysis of phenolic com- pounds and radical scavenging activity of Echinacea spp显示文摘 | Pellati F Benvenuti S Magro L | 2004 | J Pharm Biomed Anal2004，35，： | 1 |
| 13 | Determination of ephedrine alkaloids in ephedra natural products using HPLC on a pentafluorophenylpropyl stationary phase 显示文摘 | Pellati F Benvenuti S | 2008 | J Pharm Bio Anal2008，48，2： | 1 |
| 14 | Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia 显示文摘 | Benvenuti S Pellati F Melegari M | 2004 | J Food Sci2004，69，： | 1 |
| 15 | An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquid chromatography using the fused- core technology 显示文摘 | Pellati F Prencipe FP Bertelli D | 2013 | J Pharrnaceut Biomed2013，8182，： | 1 |
| 16 | Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile compounds of Evodia species fruits显示文摘 | PELLATI F BENVENUTI S YOSHIZAKI F | 2005 | J Chromatogr A2005，1087，： | 1 |
| 17 | Analysis of phenolic compounds and radical seavenging activity nf echinacea显示文摘 | Pellati F Benvenuti S Magro L | | 0，，35： | 1 |
| 18 | Polyphenols,anthocyanins,ascorbic acid,and radical scavenging activity of Rubus,Ribes,and Aronia显示文摘 | Benvenuti S Pellati F | 2004 | J Food Sci2004，69，3： | 1 |
| 19 | Polyphenols,anthocyanins,ascorbic acid,and radical scavenging activity of Rubus,Ribes,and Aronia显示文摘 | Benvenuti S Pellati F Melegari M | 2004 | J Food Sci2004，69，3： | 1 |
| 20 | HPLCDAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts显示文摘 | PELLATI F ORLANDINI G PINETTI D | 2011 | J Pharm Biomed Anal2011，55，5： | 1 |
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