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42篇 您的检索式：作者名="PATRIGNANI F"

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	题名	作者	年代	出处	被引量
1	Application of hexanal, (E)-2-hexenal, and hexyl acetate to improve to safety of fresh-sliced apples显示文摘	Lanciotti R Belletti N Patrignani F	2003	Journal of Agriculture and Food Chemistry2003，51，：	1
2	Oxidant stress and aspirin-insensitive thromboxane biosynthesis in severe unstable angina显示文摘	Cipollone F Ciabattoni G Patrignani P	2000	Circulation2000，102，：	1
3	Potential of high pressure homogenization in the control and enhancement of proteolytic and fermentative activities of some LactobaciUus species显示文摘	Lanciotti R Patrignani F lueci L	2007	Food chem- istry2007，102，2：	1
4	Combined effects of high pressure homogenization treatment and citral on microbiologicalquality of apricot juice 显示文摘	Patrignani F Tabanelli G Siroli L	2013	International Journal of Food Microbiology2013，160，：	1
5	Use of natural aroma compounds to improve shelflife and safety of minimally processed fruits显示文摘	Lanciotti R Gianotti A Patrignani F	2004	Trends in Food Science & Technology2004，，15：	1
6	Differential suppression of thromboxane bio-synthesis by indobufen and aspirin patients with unstable angina显示文摘	Cipollone F Patrignani P Greco A	1997	Circulation1997，96，4：	1
7	Differential suppression of thromboxane biosynthesis by indobufen and aspirin patients with unstable angina显示文摘	Cipollone F Patrignani P Greco A	1997	Circulation1997，96，：	1
8	Oxidant stress and aspirin insensitive thromboxane biosynthesis in severe unstable angina 显示文摘	Cipollone F Ciabattoni G Patrignani P	2000	Circulation2000，102，9：	1
9	Evaluation of diacetyl antimicrobial activity against Escherichia coli, Listeria monocytogenes and Staphylococcus aureus 显示文摘	LANCIOTTI R PATRIGNANI F BAGNOLINI F	2003	Food Microbiol2003，20，5：	1
10	Use of natural aroma compounds toimprove shelf-life and safety of minimally processed fruits显示文摘	LANCIOTTI R GIANOTTI A PATRIGNANI F BELLETTI N GUERZONI M E GARDINI F	2004	Trendsin Food Science & Technology2004，15，34：	1
11	Oxidant stress and aspirin-insensitive thromboxane biosynthesis in severe unstable angina显示文摘	Cipollone F Ciabattoni G Patrignani P	2000	Cireulation2000，102，9：	1
12	Differential suppression of thromboxane biosynthesis by indobufen and aspirin in patients with unstable angina显示文摘	Cipollone F Patrignani P Greco A	1997	Circulaton1997，96，：	1
13	Probiotic Crescenza Cheese Containing Lactobacillus casei and Lactobacillus acidophilus Manufactured with High-Pressure Homogenized Milk显示文摘	Burns P Patrignani F Serrazanetti D	2008	J Dairy Sci2008，91，2：	1
14	Oxidant stress and aspirin-insensitive thromboxane biosynthesis in severe unstable angina显示文摘	Ciabattoni G Patrignani P	2000	Circulation2000，102，9：	1
15	Differential effectsof leukotriene C4 on endothelin 1 and prostacyclin release by cultured vascular cells显示文摘	Patrignani P Modica R Bertolero F	1993	Pharmacol Res1993，27，：	1
16	Oxidant stress and aspirin-insensitive thromboxane biosynthesis in severe unstable angina显示文摘	Cipollone F Ciabattoni G Patrignani P	2000	Circulation2000，102，9：	1
17	Oxidant stress and aspirin-insensitive thromboxane biosynthesis in severe unstable angina显示文摘	Cipollone F Ciabattoni G Patrignani P	2000	Circulation2000，102，9：	1
18	Differential suppression of thromboxane biosynthesis by indobufen and aspirin in patients with unstable angina显示文摘	Cipollone F Patrignani P Greeo A	1997	Circulation1997，96，4：	1
19	Potentialities of high-pressure homogenization to inactivate Zygosaccharomyces bailii in fruit juices 显示文摘	Patrignani F Vannini L Kamdem SLS	2010	Journal of Food Science2010，75，2：	1
20	Effect of high pressure homogenization on Saccharomyces cerevisiae inactivation and physico-chemical features in apricot and carrot juices显示文摘	PATRIGNANI F VANNINI L KAMDEM S L S	2009	Int J Food Microbiol2009，136，1：	1

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