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28篇 您的检索式：作者名="PASTER N"

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	题名	作者	年代	出处	被引量
1	Defining the nor- mal bacterial flora of the oral cavity 显示文摘	AASJ A PASTER B J STOKES L N	2005	Journal of Clinical Mi- crobiology2005，43，11：	1
2	Fumigant toxicity of essential oils against four stored -- product insects 显示文摘	Shaaya E Ravid U Paster N	1991	Journal of Chemical- Ecology1991，17，：	1
3	Fumigant toxicity of essential oil against four stored-product insects 显示文摘	Shaaya E Ravid U Paster N	1991	Journal of Chemical-Ecology1991，17，：	1
4	Fumigant toxicity of essential oils against four stored-product insects 显示文摘	SHAAYA E RAVID U PASTER N	1991	Jouronal of Chemical-Ecology1991，，17：	1
5	Mould spoilage and mycotoxin formation in grains as controlled by physical means 显示文摘	Paster N Bullerman L B	1988	Int J Food Mierobiol1988，7，3：	1
6	Production of zearalenone in vitro and in corn grains stored under modified atmospheres显示文摘	PASTER N BLUMENTHAL-YONASSI J BARKAI-GOLAN R	1991	International Journal of Food Microbiology1991，12，：	1
7	Emergence of PER-2 and VEB-1a in Acinetobacter baumannii Strains in the Americas显示文摘	Pasterán F Rapoport M Petroni A		0，，：	1
8	Ochratoxin A production by AspergiUus ochraceus Wilhelm grown under controlled atmospheres 显示文摘	PASTER N LISKER N CHET I	1983	Appl Environ Microbiol1983，45，3：	1
9	Fumigant toxicity of essential oils against four stored - product insects 显示文摘	Shaaya E Ravid U Paster N	1991	Journal of Chemical - Ecology1991，17，：	1
10	Mouldy fruits and vegetables as a source of mycotoxins: part l显示文摘	Golan RB Paster N	2008	World Mycotoxin Journal2008，1，2：	1
11	Mouldy fruits and vegetables as a source of mycotoxins:Part 1显示文摘	BARKAI G R Paster N	2008	World Mycotoxin Journal2008，1，2：	1
12	Antifungal ac- tivity of oregano and thyme essential oils applied as fumi- gants against fungi attacking stored grain显示文摘	Paster N Menasherov M Ravid U	1995	J Food Pro- tect1995，58，1：	1
13	Production of patulin by different strains of Penicillium expansum in pear and apple cultivars stored at different temperatures and modified atmospheres显示文摘	Paster N Huppert D Barkai G R	1995	Food Additives and Contaminants1995，12，1：	1
14	Investigation of the relationships between molecular structure, molecular descriptors, and physical properties 显示文摘	Paster I Shacham M Brauner N	2009	Ind Eng Chem Res2009，48，21：	1
15	Antifungal activity of oregano and thyme essential oils applied as fumigants against attacking stored grain显示文摘	Paster N Menasherov M Ravid U Juven B	1995	Journal of Food Protection1995，58，1：	1
16	Efficacy of gamma irradiation in preventing moldiness and preserving the nutritional value of corn for broiler chicks 显示文摘	Paster N Bartov I Menasherov M Padova R	1991	Poultry Science1991，70，4：	1
17	Pro- duction of zearalenone in vitro and in corn grains stored under modified atmospheres 显示文摘	Paster N Blumenthal-Yonassi J Barkai-Golan R	1991	Int J Food Microbiol1991，12，15：	1
18	Mouldy fruits and vegetables as a source of mycotoxins: part 1显示文摘	BARKAI GOLAN R PASTER N	2008	World Mycotoxin Journal2008，1，：	1
19	Defining the normal bacterial flora of the oral cavity显示文摘	AAS J A PASTER B J STOKES L N	2005	J Clin Microbiol2005，43，11：	1
20	The nutritional value of moldy grains for broiler chicks 显示文摘	Paster N Lisker N	1982	Poultry Science1982，，：	1

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