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63篇 您的检索式:作者名="PAPPAS C P"
    题名 作者 年代 出处 被引量
1An overview of structur- al features of DNA and RNA complexes with saffron compounds : Models and antioxidant activity 显示文摘Kanakis C D Tarantilis P A Pappas C 2009J Photochem Photobiol B2009,95,3:1
2Performance of the multi - detector NSE spectrometer SPAN at BENSC 显示文摘Pappas C Kali G Bfini P 1999Phys- ica B1999,,:1
3Effects of Fruit Acidity and Storage Conditions on the Rate of Degradation of Azinphos Methyl on Apples and Lemons显示文摘ATHANASOPOULOS P E PAPPAS C 2000Food Chemistry2000,69,:1
4The novel multi -detector neutron spin echo spectrometer SPAN at BENSC 显示文摘Pappas C Kali G Btoni P 2000Physica B2000,,:1
5Compositional Requirements for UHT Milk in ECMember States显示文摘PAPPAS C P 1990British Food Journal1990,92,3:1
6Identification of uric acid and xanthine oxidase in atherosclerotic plaque显示文摘Patetsios P Song M Shutze WP Pappas C Rodino W Ramirez JA 2001Am J Cardiol2001,88,:1
7Performance of the multi - detector NSE spectrometer SPAN at BENSC 显示文摘Pappas C Kali G Brni P 1999Phys- ica B1999,267,:1
8Selenium content in selected foodsfrom the Greek marked and estimation of the daily intake显示文摘PAPPA E C PAPPAS A C SURAI P F 2006Sci TotalEnviron2006,372,:1
9Decomposition of Myclobutanil and Triadimefon in Grapes on the Vines and During Refrigerated Storage显示文摘ATHANASOPOULOS P E PAPPAS C J KYRIAKIDIS N V 2003Food Chemistry2003,82,:1
10An ultrastructural and systemic analysis of glycosaminogly-cans in thyroid-associated ophthalmopathy显示文摘Pappa A Jackson P Stone J Munro P Fells P Pennock C 1998Eye1998,12,2:1
11Decomposition of Myclobutanil and Triadimefon in Grapes on the Vines and during Refrigerated Storage显示文摘ATHANASOPOULOS P E PAPPAS C J KYRIAKIDIS N V 2003Food Chemistry2003,82,:1
12Degradation of Azinphos-ethyl in Apples Stored in Different Conditions显示文摘PAPPAS C J ATHANASOPOULOS P E KYRIAKIDIS N V 1998Agricultural and Food Chemistry1998,46,:1
13Embryonic development within carotenoid-enriched eggs influences the post-hatch carotenoid status of the Chicken显示文摘Karadas F Pappas A C Surai P F 2005Comparative Biochemistry and Physiology Part B:Biochemistry and Molecular Biology2005,141,:1
14Effects of Storage Conditions and Fruit Processing on the Degradation of Parathion Methyl on Apples and Lemons显示文摘PAPPAS C KYRIAKIDIS N V ATHANASOPOULOS P E 2003Food Additives and Contaminants2003,20,4:1
15Processes that contribute to radiocesium decontamination of feta cheese显示文摘Pappas C P Assimakopoulos P A Ioannides K G 1989J Dairy Sci1989,72,5:1
16Antigenic and genetic char- acteristics of swine - origin 2009 A( H1N1 ) influenza viruses cir- culating in humans 显示文摘Garten R J Davis C T Russell C A Shu B Lindstrom S Balish A Sessions W M Xu X Skepner E Deyde V Okomo - Adhi- ambo M Gubareva L Barnes J Smith C B Emery S L Hillman M J Rivailler P Smagala J de Graaf M Burke D F Fouchier R A Pappas E Alpuche - Aranda C M Lopez - Gatell H Ohvera H Lopez I Myers C A Faix D Blair P J Yu C Keene K M Dotson P D Jr Boxrud D Sambol A R Abid S H St George K Bannerman T Moore A L Stringer D J Blevins P Demmler - Harrison G J Ginsberg M Kriner P Waterman S Smole S Guevara H F Belongia E A Clark P A Beatrice S T Donis R Katz J Finelli L Bridges C B Shaw M Jernigan D B Uyeki T M Smith D J Klimov A I Cox N J 2009Science2009,325,5937:1
17Challenges in neutron spin echo spectroscopy 显示文摘Pappas C Lelizvre - Berna E Falus P 2009Physica B2009,404,:1
18Comparison of classical and ultrasound-assisted isolation procedures of cellulose from kenaf and eucalyptus显示文摘PAPPAS C TARANTILIS P A DALIANI I 2002Ultrasonics Sonochemistry2002,9,:1
19Maternal organo-sele- nium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues 显示文摘Pappas A C Acamovic T Surai P F 2006Poultry Science2006,,85:1
20The selenium intake of the female chicken influences the selenium status of her progeny显示文摘Pappas A C Karadas F Surai P F 2005Comparative Biochemistry and Physiology Part B:Biochemistry and Molecular Biology2005,142,4:1
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