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14篇 您的检索式：作者名="PAPADIMA S"

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		题名	作者	年代	出处	被引量
	1	Cu- taneous perforators of the peroneal artery: Cadaver- ic study with implications in the design of the os- teocutaneous free fibular flap 显示文摘	Papadimas D Paraskeuopoulos Y Anagnostopoulou S	2009	Clin Anat2009，22，7：	1
	2	Granis- etron versus tropisetron in the prevention of postoperative nausea and vomiting after total thyroidectomy显示文摘	Papadima A Gourgiotis S Lagoudianakis E	2013	Saudi JAnaesth2013，7，1：	1
	3	Effect of fat level and storage conditions on quality characteristics of traditional Greek sausages显示文摘	PAPADIMA S N BLOUKAS J G	1999	Meat Science1999，51，：	1
	4	Azoospermia: clinical, hormonal, and biochemical investigation 显示文摘	Papadimas J Papadopoulou F Ioannidis S	1997	Archives of Andrology1997，37，2：	1
	5	Effect of influent oxygen concentration on the GAC adsorption of VOCs in the presence of BOM 显示文摘	Cerminara P J Sorial G A Papadimas S P	1995	Water Research1995，29，2：	1
	6	Effect of carrageenan on processing and quality characteristics of low-fat frankfurters显示文摘	BLOUKAS J G PANERAS E D PAPADIMA S	1997	Journal of Muscle Foods1997，8，：	1
	7	Dropped head syndrome as prominent clinical feature in MuSK-positive myasthenia gravis with thymus hyperplasia显示文摘	Spengos K Vassilopoulou S Papadimas G	2008	Neuromuscul Disord2008，18，：	1
	8	Effect of fat level and storage conditions on quality characteristics of traditional Greek sausages显示文摘	Papadima S N Bloukas J G	1999	Meat Science1999，51，：	1
	9	Granisetron versus tropisetron in the prevention of postoperative nausea and vomiting after total thyroidectomy显示文摘	Papadima A Gourgiotis S Lagoudianakis E	2013	Saudi Journal of Anaesthesia2013，7，1：	1
	10	Effect of carrageenan on processing and quality characteristics of low-fat frank- furters显示文摘	Bloukas J G Paneras E D Papadima S	1997	Journal of Muscle Foods1997，8，1：	1
	11	Effect of fat level and storage conditions on quality characteristics of traditional Greek sausages显示文摘	PAPADIMA S BLOUKAS J	1999	Meat Science1999，51，2：	1
	12	Effect of influent oxygen concentration on the GAC adsorption of VOCs in the presence of BOM显示文摘	Cerminara P J SofialG A Papadimas S P	1995	Water Research1995，29，2：	1
	13	Effect of carrageenan on processing and quality characteristics of low-fat frank-furters 显示文摘	Bloukas J G Paneras E D Papadima S	1997	Journal of Muscle Foods1997，8，1：	1
	14	Effect of carrageenan on processing and quality characteristics of low-fat frankfurters 显示文摘	Bloukas J G Paneras E D Papadima S	1997	Journal of Muscle Foods1997，8，1：	1

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