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23篇 您的检索式：作者名="OSullivan D M"

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	题名	作者	年代	出处	被引量
1	Cellular automata and urban simulation: Where do we go from here? 显示文摘	Torrens P M OSullivan D	2001	Environment and Planning B : Planning and Design2001，28，2：	1
2	Maehinability of Austeni- tic Stainless Steel SS303 显示文摘	OSULLIVAN D COTI'ERELL M	2002	Journal of Materials Process- ing Technology2002，124，3：	1
3	Overall survival benefit and safety profile of radium-223 chlo- ride, a first-in-class alpha-pharmaceutical: Results from a phase III randomized trial (ALSYMPCA) in patients with castration-resistant prostate cancer (CRPC) with bone metastases 显示文摘	Parker C I Heinrich D OSullivan J M	2012	J Clin Oncol2012，30，5：	1
4	A compari- son of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose 显示文摘	OSullivan M G Byrne D V Jensen M T	2003	Meat Science2003，65，3：	1
5	Descrip- tive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non- carriers of the RN? allele 显示文摘	Byrne D V OSullivan M G Bredie W L P	2003	Meat Science2003，63，2：	1
6	Sensory and chemical assessment of pork supplemented with iron and vitamin E显示文摘	OSullivan M G Byrne D V Nielsen J H	2003	Meat Science2003，64，2：	1
7	Public health policies and management strategies for genital Chlamydia trachomatis infection 显示文摘	Shaw K Coleman D OSullivan M	2011	Risk Manag Heahhc Policy2011，4，：	1
8	The impact ofsalt and fat level variation on the physiochemical properties andsensory quality of pork breakfast sausages显示文摘	TobinB D OSullivan M G Hamill R M ez al	2013	Meat Science2013，93，2：	1
9	Quality of life in patients with psoriasis: the contribution of clinical variables and psoriasis -specific stress显示文摘	Fortune D G Main C J OSullivan T M	1997	Br J Dermatol1997，137，5：	1
10	Maladaptive plasticity of serotonin axon terminals in levodopa - induced dyskinesia 显示文摘	Rylander D Parent M OSullivan S S	2010	Ann Neural2010，68，5：	1
11	Sensory color assessment of fresh meatfrom pigs supplemented with iron and vitamin E显示文摘	OSULLIVAN M G BYRNE D V STAGSTED J	2002	Meat Science2002，60，3：	1
12	Platelet activation in cystic fibrosis显示文摘	Osullivan B P Linden M D Frelinger A L		0，，12：	1
13	Characterisation of ferritic stainless steel by Barkhausen techniques 显示文摘	OSULLIVAN D COTTERELL M TANNER D A	2004	NDTE International2004，37，：	1
14	Safety of oral ter- binafine: results of a postmarketing surveillance study in 25, 884 patients显示文摘	Hall M Monka C Krupp P OSullivan D	1997	Arch Dermatol1997，133，10：	1
15	Evaluation of pork colour: prediction of visual sensory quality of meat from instrumental and computer vision methods of colour analysis 显示文摘	OSullivan M G Byrne D V Martens H	2003	Meat Science2003，65，2：	1
16	Sensory and chemical assessment of pork supplemented with iron and vitamin E显示文摘	OSullivan M G Byrne D V Nielsen J H	2003	Meat Science2003，64，2：	1
17	A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose 显示文摘	OSullivan M G Byrne D V Jensen M T	2003	Meat Science2003，65，3：	1
18	Machinability of austenitic stainless steel SS303显示文摘	OSULLIVAN D COTTERELL M	2002	Journal of Materials Processing Technology2002，124，3：	1
19	Sensory panel consistency during development of a vocabulary for warmed-over flavour 显示文摘	Byrne D V OSullivan M G Dijksterhuis G B	2001	Food Quality And Preference2001，12，3：	1
20	Fatal encephalitis due to a novel paramyxovirus transmitted from horses显示文摘	Osullivan J D Allworth A M Paterson D L	1997	Lancet1997，349，：	1

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