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78篇 您的检索式：作者名="OSULLIVAN M"

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	题名	作者	年代	出处	被引量
1	Increased CD3 lymphocytes and inos :further evidence of an inflammatory response in irritable bowelsyndrome显示文摘	Osullivan M Clayton N Wong T	2000	Gut2000，47，3：	2
2	Cellular automata and urban simulation: Where do we go from here? 显示文摘	Torrens P M OSullivan D	2001	Environment and Planning B : Planning and Design2001，28，2：	1
3	TGF beta 1 downregulates DMP-1 and DSPP in odontoblasts显示文摘	Unterbrink A OSullivan M Chen S	2002	Connect Tissue Res2002，43，23：	1
4	Maehinability of Austeni- tic Stainless Steel SS303 显示文摘	OSULLIVAN D COTI'ERELL M	2002	Journal of Materials Process- ing Technology2002，124，3：	1
5	Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modi? ed atmos- phere显示文摘	Zakrys P I Hogan S A OSullivan M G	2008	Meat Science2008，79，：	1
6	Fluticalsone induces T cell apoptosis in the bronchial wall of mild to moderate asthmatics显示文摘	OSullivan S Cormican L Burke C M	2004	Thorax2004，59，8：	1
7	Overall survival benefit and safety profile of radium-223 chlo- ride, a first-in-class alpha-pharmaceutical: Results from a phase III randomized trial (ALSYMPCA) in patients with castration-resistant prostate cancer (CRPC) with bone metastases 显示文摘	Parker C I Heinrich D OSullivan J M	2012	J Clin Oncol2012，30，5：	1
8	A compari- son of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose 显示文摘	OSullivan M G Byrne D V Jensen M T	2003	Meat Science2003，65，3：	1
9	Role of intracranial pressure monitoring in severely head injured patients without sign of intracranial hypertension on initial computerized tomography显示文摘	Osullivan M G Starham P F Jones P A	1994	J Neurosurg1994，80，6：	1
10	Descrip- tive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non- carriers of the RN? allele 显示文摘	Byrne D V OSullivan M G Bredie W L P	2003	Meat Science2003，63，2：	1
11	Late radiation morbidity following randomization to preoperative versus postoperative radiotherapy in extremity soft tissue sarcoma 显示文摘	Aileen M Davis OSullivan B	2005	Radiother and Oncol2005，75，：	1
12	Sensory and chemical assessment of pork supplemented with iron and vitamin E显示文摘	OSullivan M G Byrne D V Nielsen J H	2003	Meat Science2003，64，2：	1
13	Fatty acidprofile, tocopherol, squalene and phytosterol content of walnuts,almonds , peanuts , hazelnuts and the macadamia nut显示文摘	Maguire L S OSullivan S M Galvin K	2004	Int JFood Sci Nutr2004，55，3：	1
14	Influence of Transglutaminase Treatment on some Physico-Chemical Properties of Milk显示文摘	OSULLIVAN M M KELLY A L FOX P E	2002	Journal of Dairy Research2002，，69：	1
15	Public health policies and management strategies for genital Chlamydia trachomatis infection 显示文摘	Shaw K Coleman D OSullivan M	2011	Risk Manag Heahhc Policy2011，4，：	1
16	The impact ofsalt and fat level variation on the physiochemical properties andsensory quality of pork breakfast sausages显示文摘	TobinB D OSullivan M G Hamill R M ez al	2013	Meat Science2013，93，2：	1
17	Inereased mast cells in the irritable bowel syndrome显示文摘	Osullivan M Claydon N Breslin N P	2000	Neurngastroenterol Motil2000，12，：	1
18	Atlantic Diabetes in Pregnancy (DIP) : the prevalence and outcomes of gnstational diabetes mellitus using new diagnostic criteria 显示文摘	OSullivan EP Avalos G OReilly M	2011	Diabetolo- gia2011，54，：	1
19	Fas ligand expression in primary colon adenocarcinomas:evidence that Fas counterattack is a prevalent mechanism of immune evasion in human colon cancer显示文摘	Oconnel J Bennett M W Osullivan G C	1998	J Pathol1998，186，3：	1
20	Quality of life in patients with psoriasis: the contribution of clinical variables and psoriasis -specific stress显示文摘	Fortune D G Main C J OSullivan T M	1997	Br J Dermatol1997，137，5：	1

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