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14篇 您的检索式:作者名="OKUI J"
    题名 作者 年代 出处 被引量
1Geometrical Effects of Positional Errors in Integral Photography显示文摘Arai J Okui M Kobayashi M 2004Journal of the Optical Society of America A2004,21,6:1
2Okano(2006)Inte-gral three-dimensional television using a 2000-scanninglinevideo system显示文摘Arai J Okui M Yamashita T 2006Applied Optics2006,45,:1
3Establishment of a modelexperiment system to elucidate the mechanism by which Zn-protopor-phyrin IX is formed in nitrite-free dry-cured ham显示文摘WAKAMATSU J OKUI J IKEDA Y 2004Meat Science2004,68,2:1
4Air Drag in High Speed Melt Spinning 显示文摘SHIMIZU J OKUI N TAMAI K 1983Sen'' i Gakkaishi1983,39,10:1
5Establishment of a modelexperiment system to elucidate the mechanism by which Zn -protoporphyrin IX is formed in nitrite-free dry - cured ham 显示文摘Wakamatsu J Okui J Ikeda Yt 2004Meat Science2004,68,:1
6Establishment of a model experiment system to elucidate the mechanism by which Zn- protoporphyrin IX is formed in nitrite-free dry-cured ham显示文摘WAKAMATSU J OKUI J IKEDA Y 2004Meat Science2004,68,2:1
7Establishment of a model experiment system to elucidate the mechanism by which Zn -protoporphyrin Ⅸ is formed in nitrite-free dry-cured ham 显示文摘Wakamatsu J Okui J Ikeda Y 2004Meat Science2004,68,:1
8Increased oxidative stress in AOA3 cells disturbs ATM-dependent DNA damage responses显示文摘Kobayashi J Saito Y Okui M 2015Mutat Res Genet Toxicol Environ Mutagen2015,782,:1
9Zn protoporphyrin IX is formed not from heme but from protoporphyrin IX显示文摘WAKAMATSU J OKUI J HAYASHI N 2007Meat Science2007,77,:1
10Establishment of a model experiment system to elucidate the mechanism by which Zn-proto- porphyrin IX is formed in nitrite-free dry cured ham显示文摘WAKAMATSU J OKUI J IKEDA Y 2004Meat Science2004,68,:1
11Raman microprobe mapping of residual microstresses in 3C-SiC film epitaxial lateral grown on patterned Si(111)显示文摘Lee C J Pezzotti G Okui Y 2004Appl Surf Sci2004,2281,:1
12Air Drag in High Speed Melt Spinning显示文摘SHIMIZU J OKUI N TAMAI K 1983Sen''i Gakkaishi1983,,:1
13Establishment of a model ex periment system to elucidate the mechanism by which Zn-protoporphyrin Ⅸ is formed in nitrite-free dry-cured ham显示文摘Wakamatsu J Okui J Ikeda Y 2004Meat Science2004,,68:1
14Effects of focusingon the resolution characteristics of integral photography显示文摘ARAI J HOSHINO H OKUI M 2003Journal of the Optical Society of America2003,20,6:1
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