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15篇 您的检索式:作者名="OGUS E"
    题名 作者 年代 出处 被引量
1Plasminogen activator in- hibitor-1 gene 4G/5G polymorphism in Turkish children with asthma and allergic rhinitis显示文摘OZBEK O Y ATAC F B OGUS E 2009Allergy Asthma Proc2009,30,1:1
2Burnout and coping strategies: a compara tire study of ward nurses显示文摘OGUS E D 1992J Soc Behav Pers1992,7,1:1
3The effect of pentoxifyl line on oxidative stress in CO2 pneumoperitoneum显示文摘Dinckan A Sahin E Ogus M 2009Surg Endosc2009,23,53:1
4Proinflammatory and anti-inflammatory cytokines in gingival crevicular fluid and serum of patients with rheumatoid arthritis and patients with chronic periodontitis显示文摘Cetinkaya B Guzeldemir E Ogus E 2013J Periodontol2013,84,1:1
5A Parametric Study of Perfobond Rib Shear Connectors显示文摘OGU HOSAIN M U 1994Canadi- an Journal of Civil Engineering1994,21,4:1
6Differentiation of narrow QRS complex tachycardia types using the 12 - lead electrocardiogram 显示文摘Erdinler I Okmen E Ogus E 2002ANE2002,7,2:1
7Bcl-2 and P53 expression in insular and in well-differentiated thyroid carcinoma with an insular pattern 显示文摘PESTERELI H E OGUS M OREN N 2001Endoer Pathol2001,12,3:1
8Numerical Anal ysis of Push-out Specimens with Perfobond Rib Con nectors显示文摘OGU HOSAIN M U 1997Computers Structures1997,62,4:1
9Proinflammatory and anti-inflammatory cytokines in gingival erevicular fluid and serum of patients with rheumatoid arthritis and patients with chronic periodontitis显示文摘Cetinkaya B Guzeldemir E Ogus E 2013J Periodontal2013,84,1:1
10A comparison of some chemical properties of Garcinia kola and hops for assessment of Garcinia brewing value 显示文摘OGU E O AGU R C 1995Bioresour Technol1995,54,1:1
11Performance Incentives and Public College Accountability in the United States: A Quarter Century Policy Audit显示文摘OGUE E G JOHNSON D B 2010Higher Education Management and Policy2010,,2:1
12A comparison of some chemical properties of Garcinia kola and hops for assessment of Garcinia brewing value 显示文摘Ogu E O Agu R C 1995Bioresour Technol1995,54,1:1
13Minocycline treatment inhibits lipid peroxidation,preserves spinal cord ultrastructure,and improves functional outcome after traumatic spinal cord injury in the rat显示文摘Sonmez E Kabatas S Ozen O Karabay G Turkoglu S Ogus E 0,,1976:1
14A comparison of some chemical properties of Gareinia kola and hops for assessment of Garcinia brewing value 显示文摘OGU E O AGU R C 1995Bioresour Technol1995,54,:1
15Effect of steeping and germination time on malting performance of nigerian white and yellow maize varieties 显示文摘Eneje L O Ogu E O Aloh C U 2004Process Biochem2004,39,:1
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