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25篇 您的检索式：作者名="Nowson C"

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	题名	作者	年代	出处	被引量
1	Vitamin D, obesity, and obesity-related chronic disease among ethnic minorities: a systematic review 显示文摘	Renzaho AM Halliday JA Nowson C	2011	Nutrition2011，27，：	1
2	Nutrient intake and plate waste from an Australian residential care facility 显示文摘	GRIEGER J A NOWSON C A	2007	European Journal of Clinical Nutrition2007，61，5：	1
3	Use of calcium or calcium in combination with vitamin D supplementation to prevent fractures and bone loss in people aged 50 years and older: a recta-analysis 显示文摘	Tang B M Eslick G D Nowson C	2007	Lancet2007，370，：	1
4	Use of calcium or calcium in com- bination with vitamin D supplementation to prevent fractures and bone loss in people aged 50 years and older: A recta-analysis 显示文摘	Tang BM Eslick GD Nowson C	2007	Lancet2007，370，9588：	1
5	Lowsodium dietary approaches to stop hypertension-type diet including lean red meat lowers blood pressure in postmenopausal women 显示文摘	NOWSON C A WATTANAPENPAtBOON N PACHETT A	2009	Nutr Rev2009，29，1：	1
6	Effects of a multi-component exercise program and calcium-vitamin-D3- fortified milk on bone mineral density in older men:a randomised controlled trial显示文摘	KUKULJAN S NOWSON C A BASS S L	2009	Osteoporosis international a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA2009，20，7：	1
7	Use of calcium or calcium in combination with vitamin D supplementation to prevent fractures and bone loss in people aged 50 years or older:a meta-analysis 显示文摘	Tang BM Eslick GD Nowson C	2007	Lan- cet2007，370，9588：	1
8	Genetic, common environment, and individual specific components of variance for bone mineral density in 10 - to 26 - year-old females: a twin study显示文摘	Hopper J L Green R M Nowson C A	1998	Am J Epidemiol1998，147，1：	1
9	Use of calcium or calcium in combination with vitamin D supplementation to prevent fractures and bone loss in people aged 50 years and older :a recta- analysis 显示文摘	Tang BM Eslick GD Nowson C	2007	Lancet2007，370，9588：	1
10	Lowsodium dietary approaches to stop hypertension-type diet including lean red meat lowers blood pressure in postmenopausal women 显示文摘	NOWSON C A WATTANAPENPAIBOON N PACHETT A	2009	Nutr Rev2009，29，1：	1
11	Decreasing dietary sodium while following a self-selected potassium-rich diet reduces blood pressure显示文摘	Nowson CA Morgan TO Gibbons C	2003	J Nutr2003，133，：	1
12	Consumer Knowl- edge and Attitudes to Salt Intake and Labeled Salt Informa- tion 显示文摘	GRIMES C RIDDELL L NOWSON C	2009	Appetite2009，53，2：	1
13	Fruit and vegetable consumption and stroke:meta-analysis of cohort studies显示文摘	He F J Nowson C A MacGregor G A	2006	Lancet2006，367，9507：	1
14	Evaluation of an interactive,Internet-based weight loss program:a pilot study显示文摘	Booth A O Nowson C A Matters H		0，，03：	1
15	Relationship between stress, eating behavior, and obesity显示文摘	Torres S J Diet M N Nowson C A	2007	Nutrition2007，23，1112：	1
16	Recommended dietary intakes-what do we use now显示文摘	Nowson C	2007	Nutridate2007，18，4：	1
17	Fruit and Vegetable Consumption and Stroke: Meta-analysis of Cohort Studies 显示文摘	He F J Nowson C A MacGregor G A	2006	Lancet2006，367，9507：	1
18	Blood pressure change with weight loss is affected by diet type in men显示文摘	Nowson CA Worsley A Margerison C	2005	Am J Clin Nutr2005，81，5：	1
19	Consumer knowledge and attitude to salt intake and labelled salt information显示文摘	GRIMES C A RIDDELL L J NOWSON C A	2009	Appetite2009，53，2：	1
20	Vitamin D intake and vitamin D status of Australians显示文摘	Nowson C A Margerison C	2002	Med J Aust2002，177，3：	1

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