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50篇 您的检索式：作者名="Notermans S"

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	题名	作者	年代	出处	被引量
1	Surveillance of listeriosis and itscausative pathogen,Listeria monocytogenes 显示文摘	Todd E C D Notermans S	2011	J Food Con-trol2011，22，9：	1
2	Combined effect of water activity, pH and sub-optimal temperature on growth and enterotoxin production of Staphylococcus aureus显示文摘	NOTERMANS S HEUVELMAN C J	1983	Journal of Food Science1983，48，6：	1
3	A risk assessment approach for food-bome Bacillus cereus and its toxins 显示文摘	Notermans S Batt C A	1998	J Journal of AppliedMicrobiology1998，84，：	1
4	The HACCP concept: specification of cri- teria using quantitative risk assessment 显示文摘	Notermans S Gallhoff G Zwietering M H	1995	Food Microbiology1995，12，：	1
5	Phosphatidylinositol-specific phospholipase C activity as a marker to distinguish between pathogenic and nonpathogenic Listeria species显示文摘	NOTERMANS S H DUFRENNE J LEIMEISTER W	1991	Appl Environ Microbiol1991，57，9：	1
6	The HACCP concept:specification of criteria using quantitative risk assessment显示文摘	Notermans S Gallhoff G Zwietering M H Mead G C	1995	Food Microbiology1995，12，：	1
7	Role of volatile fatty acids in development of the caecal microflora in broiler chickens during growth显示文摘	Van der wielen P W J J Biesterveld S Notermans S	2000	Appl Environ Microbiol2000，66，：	1
8	Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption显示文摘	ZWIETERING M H DE WIT J C NOTERMANS S	1996	International Journal of Food Microbiology1996，，30：	1
9	Existingand emerging foodborne diseases显示文摘	NOTERMANS S HOOGENBOOM-VERDEGAAL A	1992	International Journal of FoodMicrobiology1992，15，34：	1
10	Role of volatile fatty acids in development of the caecal microflora in broiler chickens during growth 显示文摘	VAN DER WIELEN P W J J BIESTERVELD S NOTERMANS S	2000	Appl Environ Microbiol2000，66，：	1
11	Preservation of vegetables by light 显示文摘	Hoornstra E Notermans S	2002	In Conference Frontiers in Microbial Fermentation and Preservation2002，，：	1
12	Application of predicative microbiology to estimate the number of Bacillus cereus in pasteurized milk at the point of consumption显示文摘	ZWIETERING M H DE WIT J C NOTERMANS S	1996	Int J Food Microbiology1996，30，12：	1
13	A comparison of ELISA and RPLA for detection of Bacillus cereus diarrhoeal enterotoxin 显示文摘	Day T Tatani S Notermans S	1994	Journal of Applied Microbiology1994，77，1：	1
14	Persistence of Clostridium-Botulinum Type B on a Cattle Farm after an Outbreak of Bottflism显示文摘	Notermans S Duffrenne J Oosterom J	1981	Appl Environ Microb1981，41，1：	1
15	Testing strains of Clostridium perfringens type A isolated from diarrhoeic piglets for the presence of the enterotoxin gene 显示文摘	Damme-Jongsten M Haagsma J Notermans S	1990	Veterinary Record1990，126，8：	1
16	Application of predicative microbiology to estimate the number of bacillus cereus in pasteurized milk at the point of consumption显示文摘	Zwietering M H de Wit J C Notermans S	1996	International Journal of Food Microbiology1996，30，1：	1
17	Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth 显示文摘	van der WIELEN P W BIESTERVELD S NOTERMANS S	2000	Appl Environ Micmbiol2000，66，6：	1
18	A risk assessmen study of Bacillus cereus present in pasteurized milk显示文摘	Notermans S Dufrenne J Teunis P	1997	Food Microbiology1997，14，2：	1
19	Combined Effect of Water Activity, pH and Sub-optimal Temperature on Growth and Enterotoxin Pro- duction of Staphylococcus aureus显示文摘	Notermans S Heuvelman C J	1983	Journal of Food Science1983，48，6：	1
20	Production of enterotoxin A by Staphylococcus aureus in food显示文摘	Notermans S Van Otterdijk R L M	1985	International Journal of Food Mi- crobiology1985，2，3：	1

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