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39篇 您的检索式:作者名="Neeman I"
    题名 作者 年代 出处 被引量
1Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids 显示文摘SCHUBERT S Y LANSKY P NEEMAN I 1999Journal of Ethnopharmacology1999,66,:1
2Stabilization of vascular endothelial growth factor mRNA by hypoxia and coregulation with oth er ischemia-induced gene 显示文摘Stein I Neeman M Sweiki D 1995Mol Cell Biol1995,15,10:1
3Partial isolation and characterization of a new natural inhibitor of lysyl oxidase from avocado seed oil 显示文摘Werman M J Mokady S Neeman I 1990J Agric Food Chem1990,38,12:1
4Isolation and identification of a new antifungal sesquiterpene lactone from Inula viscose显示文摘MAOZ M KASHMAN Y NEEMAN I 1999Planta Med1999,65,3:1
5Stabilization of vascular en dothelial growth factor mRNA by hypoxia and hypoglycemia andcoregulation with other ischemia-indueed genes显示文摘 Neeman M Shweiki D 1995Mol Cell Biol1995,15,10:1
6Stabilization of vas-cular endothelial growth factor mRNA by hypoxia andhypoglycemia and coregulation with other ischemia-in-duced genes显示文摘Stein I Neeman M Shweiki D 1995Mol Cell Biol1995,15,10:1
7Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids显示文摘SCHUBERT S Y LANSKY E P NEEMAN I 1999Journal of ethnopharmacology1999,66,1:1
8Susceptibility of Helicobacter pylori isolates to the antiadhesion activity of a high-molecular-weight constituent of cranberry显示文摘Shmuely H Burger O Neeman I 2004Diagn Microbiol Infect Dis2004,50,:1
9Cinnamon extract's inhibitory effect on Helicobacter pylori显示文摘Tabak M Armon R Neeman I 1999J Ethnopharmacol1999,67,3:1
10Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids显示文摘SCHUBERT S Y LANSKY E P NEEMAN I 1999Journal of Ethnopharmacology1999,66,:1
11Stabilization of vascular endothelial growth factor mRNA by hypoxia and hypoglycemia and coregulation with other ischemia-induced genes显示文摘Stein I Neeman M Shweiki D 1995Mol Cell Biol1995,15,10:1
12Antioxidant and eicosanoidenzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids 显示文摘SCHUBERT S Y LANSKY E P NEEMAN I 1999J Ethnopharmacol1999,66,1:1
13Antioxidant and eicosanoids enzyme inhibition properties of pomegranate seed oiland fermented juice flavonoids 显示文摘Schubert SY Lansky EE Neeman I 1999J Ethnopharmacol1999,66,1:1
14Antioxidant and eicosanoid enzyme inhibition properties of pomeganate seed oil and fermented juice flavonoids 显示文摘SCHUBERT Y LANSKY E P NEEMAN I 1999Journal of Ethnopharmacology1999,66,:1
15Effects of lnula viscose extract on chitin synthesis in derrnatophytes and Candida albicans 显示文摘Mao M Neeman I 2000Joumal of Ethnopharmacology2000,71,3:1
16Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids 显示文摘SCHUBERT S Y LANSKY E P NEEMAN I 1999J Ethnopharmacol1999,66,1:1
17Stabilization of vascular endothelial growth factor m RNA by hypoxia and hypoglycemia and coregulation with other ischemiainduced genes显示文摘Stein I Neeman M Shweiki D 1995Mol Cell Biol1995,15,10:1
18A novel mechanism for the inhibition of NF-kappaB activation in vascular endothelial cells by natural antioxidants显示文摘Schubert S Y Neeman I Resnick N 2002FASEB J2002,16,14:1
19Stabilization of vascular endothelial growth factor mRNA by hypoxia and coregulation with other ischemia-induced genes显示文摘Stein I Neeman M Sweiki D 1995Mol Cell Biol1995,15,10:1
20Cinnamon extracts' inhibitory effect on Helicobacter pylori显示文摘Tabak M Armon R Neeman I 1999Journal of Ethnopharmacology1999,67,3:1
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