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8篇 您的检索式：作者名="NUDDA M"

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		题名	作者	年代	出处	被引量
	1	The effect of feed iodine supplementation on milk production traits in dairy goats显示文摘	Nudda M Decandia G Epifani	2008	Anim Sci Vol 86 E-Suppl 2/J Dairy Sci Vol 91 E-Suppl 12008，84，：	1
	2	Transfer of aflatoxin B1 from feed to milk and from milk to curd and whey in dairy sheep fed artificially contaminated concentrates 显示文摘	BATTACONE G NUDDA A PALOMBA M	2005	Journal of Dairy Sci- ence2005，88，9：	1
	3	Pulina seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta显示文摘	Nudda A McGuire M A Battacone G	2005	J Dairy Sci2005，88，13：	1
	4	Transfer of aflatoxin B1 from feed to milk and from milk to curd and whey in dairy sheep fed artificially contaminated concentrates 显示文摘	BATTACONE G NUDDA A PALOMBA M	2005	Journal of Dairy Sci- ence2005，88，：	1
	5	Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta显示文摘	NUDDA M MCGUIRE M A BATTACONE G		0，，04：	1
	6	Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta显示文摘	NUDDA M MCGUIRE M A BATTACONE G	2005	Journal of Dairy Science2005，88，4：	1
	7	The transfer of aflatoxin M1 in milk of ewes fed diet naturally contamin by aflatoxins and effect of inclusion of dried yeast culture in the diet显示文摘	Battacone G Nudda A Palomba M	2009	The Journal of Dairy Science2009，92，49：	1
	8	Seasonal Variation in Conjugated Linoleic Acid andVaccenic Acid in Milk Fat of Sheep and Its Transfer toCheese and Ricotta显示文摘	NUDDA M MCGUIRE M A BATTACONE G	2005	Journal of Dairy Science2005，88，4：	1

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