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107篇 您的检索式:作者名="NERIN C"
    题名 作者 年代 出处 被引量
1Active label-based packaging to extend the shelf-life of 'Calanda' peach fruit: Changes in fruit quality and enzymatic activity显示文摘MONTERO-PRADO P RODRIGUEZ-LAFUENTE A NERIN C 2011Postharvest Biology and Technology2011,60,3:1
2The analysis of fluorescent whitening agents using reversed-phase HPLC and mass spectrometry显示文摘Santos M D L Nerin C Domeno C 2004LCGC Asia Pacific2004,7,3:1
3Use of lichens as pollution biomonitors in remote areas:Comparison of PAHs extracted from lichens and atmospheric particles sampled in and around the Somport tunnel (pyrenees) 显示文摘LASCO M DOMENO C NERIN C 2006Environment Science and Technology2006,40,20:1
4Determination of pesticides in high-water-content samples by off-line supercritical fluid extraction-gas chromatography-electron-capture detection显示文摘Nerin C Batlle R Cacho J 1998Journal of Chromatography A1998,795,1:1
5Determination of partition and diffusion coefficients of components of two rubber adhesives in different multilayer materials显示文摘Nerin C Gaspar J Vera P 2013International Journal of Adhesion and Adhesives2013,40,:1
6Active Lable-basedpackaging to Extend the Rodrigu Shelf-life of 'Calanda' Peach Frui, t:Changes in Fruitquaality and Enzymatic Aetivity显示文摘Montero-Prado P Rodrodriguez-LafuenteA Nerin C 2011Postharvest Biology and Technology2011,60,3:1
7Critical review on recent developments in solventless tech- niques for extraction of analytes显示文摘NERIN C SALAFRANCAAL J AZNARZ M BATLLE R 2009Anal Bioanal Chem2009,393,3:1
8Determination of the antioxidant capacity of active food packagings by in situ gas-phase hydroxyl radical generation and high performance liquid chromatography fluorescence detection显示文摘PEZO D SALAFRANCA J NERIN C 2008Journal of Chromatography A2008,1178,12:1
9Behaviour of organic pollutants in paper and board samples intended to be in contact with food显示文摘NERIN C ASENSIO E 0,,02:1
10Thoracic radiotherapy for limited-stage small cell lung cancer: issues of timing, volumes, dose, and fractionation显示文摘Sara C Erridge Nerin Murray 2003Semin Oncol2003,30,1:1
11Focus on sample handling显示文摘NERiN C 2007Anal Bioanal Chem2007,388,56:1
12Synergistic, antagonistic and additive interactions of green tea polyphenols 显示文摘COLON M NERIN C 2016Eu- ropean Food Research and Technology2016,242,2:1
13Determination of lead in airborne particulate by hydride generation显示文摘Nerin C Olavide S Cacho J 1989Water Air Soil pollut1989,44,34:1
14Behaviour of organic pollutants in paper and board samples intended to be in contact with food 显示文摘Nerin C Asensio E 2004Analytica Chimica Acta2004,508,:1
15Determination of polyaromatic hydrocarbons and some related compounds in industrial waste oils by GPC-HPLC-uv显示文摘Nerin C Domeno C 1999Analyst1999,124,:1
16Determination of bisphenol-type contaminants from food packaging materials in aqueous foods by solid-phase microextraction- high performance liquid chromatography 显示文摘Nerin C Philo M R Salafranca J Castle L 2002Journal of Chromatography A2002,963,:1
17Design of a method for generation of gas-phase hydroxyl radicals,and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils显示文摘Pezo D Salafranca J Nerin C 2006Anal Bioanal Chem2006,385,:1
18Determination of partition and diffusion coefficients of components of two rubber adhesives in different multilayer materials显示文摘Nerin C Julio G Paula V 0,,:1
19Determination of bis (2 - ethylhexyl )adipate in food products显示文摘Nerin C Gancedo P Cacho J 1992J Agric Food Chem1992,40,10:1
20Behaviour of organic pollutants in paper and board samples intended to be in contact with food显示文摘NERIN C ASENSIO E 0,,2:1
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