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113篇 您的检索式：作者名="NAMPOOTHIRI K M"

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	题名	作者	年代	出处	被引量
1	Use of responsesurface methodology for optimizing process parameters for the produc-tion of-amylase by Aspergillus oryzae显示文摘	FRANCIS F SABU A NAMPOOTHIRI K M	2003	Biochemical Engineer-ing Journal2003，15，2：	1
2	Alpha-amylases from microbial sources - an overview on recentdevelopments 显示文摘	Sivaramakrishnan S Gangadharan D Nampoothiri K M	2006	Food Technology and Biotechnology2006，44，2：	1
3	An overview of the recent developments in polylactide (PLA) research 显示文摘	NAMPOOTHIRI K M NAIR N R JOHN R P	2010	Bioresour technol2010，101，22：	1
4	a-amylases from microbial sources-an overview on recent devel- opments显示文摘	SHIVARAMAKRISHNAN S GANGADHARAN D NAMPOOTHIRI K M	2006	Food Technoi Bioteeh2006，44，2：	1
5	An overview of the re- cent developments in polylactide ( PLA ) research 显示文摘	Nampoothiri K M Nair N R John R P	2010	Biores Technol2010，101，22：	1
6	Use of response surface methodology for optimizing process parameters for the production of α-amylase by Aspergillus oryzae显示文摘	FRANCIS F SABU A NAMPOOTHIRI K M	2003	Biochem Eng J2003，15，：	1
7	Use of response surface methodology for optimizing process parameters for the production of a-amylase by Aspergillus oryzae显示文摘	FRANCIS F SABU A NAMPOOTHIRI K M	2003	Biochemical Engineering Journal2003，15，：	1
8	Comparison of phytase production on wheat bran and oil- cakes in solid-state fermentation by Mucor racemasus 显示文摘	Roopesh K Ramachandran S Nampoothiri K M	2006	Bioresour Technol2006，97，3：	1
9	α-Amylase from microbial sources-an overview on recent developments 显示文摘	SIVARAMAKRISHNAN S GANGADHARAN D NAMPOOTHIRI K M	2006	Food Technol Bioteehnol2006，44，2：	1
10	Fermentative production of lactic acid from biomass;An overview on process developments and future perspeetives显示文摘	John R P Nampoothiri K M Pandey A	2007	Applied Microbiology and Biotechnology2007，74，3：	1
11	Fermentativeproduction of lactic acid from biomass: an overview on processdevelopments and future perspectives显示文摘	JOHN R P NAMPOOTHIRI K M PANDEY A	2007	Applied Microbiology andBiotechnology2007，74，3：	1
12	Micro and macroalgal biomass:A renewable source for bioethanol显示文摘	ROJAN P J ANISHA G S NAMPOOTHIRI K M	2011	Bioresource Technology2011，102，3：	1
13	Fermentative produc- tion of lactic acid from biomass: an overview on process developments and future perspectives显示文摘	ROJAN P J NAMPOOTHIRI K M RANDY A	2007	Appl Microbiol Biotechnol2007，74，3：	1
14	α- Amylases from microbial sources - an overview on recent develop- ments 显示文摘	Sivaramakrishnan S Gangadharan D Nampoothiri K M	2006	Food Technology and Biotechnology2006，44，2：	1
15	An overview of the recent developments in polylactide (PLA) research显示文摘	Nampoothiri K M Nair N R John R P	2010	Bioresource Technology2010，101，22：	1
16	a-Amylase from microbial sources-- An overview on recent devel- opments显示文摘	Sivaramakrishnan S Gangadharan D Nampoothiri K M	2006	Food Teeh Biotechnol2006，44，2：	1
17	L-leucine aminopeptidase production by filamentous Aspergillus fungi显示文摘	Nampoothiri K M Nagy V Kovacs K	2005	Letters in Applied Microbiology2005，41，6：	1
18	Use of re- sponse surface methodology for optimizing process parame- ters for the production of ct - amylase by Aspergillus oryzae 显示文摘	Francis F Sabu A N Nampoothiri K M	2003	Biochemical Engineering Journal2003，15，2：	1
19	Response surface methodology for the optimization of al- pha amylase production by Bacillus amyloliquefaciens 显示文摘	Gangadharan D Sivaramakrishnan S Nampoothiri K M	2008	Bioresource Technology2008，99，11：	1
20	Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives显示文摘	ROJAN P J NAMPOOTHIRI K M PANDY A	2007	Appl Microbiol Biotechnol2007，74，：	1

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