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27篇 您的检索式：作者名="NAES L"

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	题名	作者	年代	出处	被引量
1	Phoenixin: a novel brain-gut-skin peptide with multiple bioactivity显示文摘在这简短评论,我们相对小肽 ligand 的发现总结当前的 fndings, phoenixin (PNX ) 。用一条生物信息的途径,分别地,包含 14 和 20 氨基酸的二新奇的肽 PNX-14 和 PNX-20 包括大脑,心,肺和胃从多样的纸巾被孤立。集体 spectrometry 分析识别了相应于 PNX-14 和 PNX-20 的一座主要、次要的山峰,在针的绳索提取的老鼠或老鼠。与兔子 polyclonal 抗血清的使用, phoenixin immunoreactivity (irPNX ) 包括几 hypothalamic subnuclei 和迷走神经的背面的马达原子核在啮齿类动物大脑的分离区域被检测。另外, irPNX 包括背面的根中心,有节的中心和三叉的中心在感觉中心房间的一张人口,并且在浓密地散布到背面的角,独居的道的原子核和针的三叉的道的表面的层的房间过程被检测。irPNX 房间过程也在皮肤和 myenteric 丛被检测,建议一个大脑勇气或大脑皮连接。PNX-14 皮下地注射了到老鼠的颈的项的药理学研究表演挑起了重复的抓一回与 hindpaws 指导了到颈的背的剂量依赖者。我们的结果建议肽 PNX-14 或 PNX-20,可以用作内长的信号分子 transducing 痒感觉之一。另外,从另外的实验室的结果证明外长的 PNX 可以影响象记忆形成,消沉,复制,食物吸入和象 anxiolytic 一样行为那样的很多多样的行为。	Rong-Ming LYU Alan COWAN Ying ZHANG Yi-Hung CHEN Siok L DUN Jaw-Kang CHANG Nae J DUN Jin Jun LUO	2018	Acta Pharmacologica Sinica2018，39，5：	2
2	Development of a passive micromixer based on repeated fluid twisting and flattening, and its application of DNA purification 显示文摘	MINORU S NAE L MASUMI Y	2005	Analytical and Bioanalytical Chemistry2005，383，5：	1
3	Accelerated ripening of dry fermented sausage by the addition of a Lactobacillus proteinase Intern 显示文摘	Naes H Holck A L Blom H	1995	J Food Sci & Tech1995，29，：	1
4	Accelerated ripening of dry fermented sausage by addition of a Lactobacillus proteinase 显示文摘	NAES H HOLCK A L AXELSSON L	1995	International Journal of Food Science and Technology1995，29，：	1
5	Electrochemical characterizations on MnO2supercapacitors with potassium polyacrylate and potassium polyacrylate-co-polyacrylamide gel polymer electrolytes显示文摘	Kuang T L Jhy F L Nae L W	2009	Electrochimica Acta2009，54，26：	1
6	Accelerated ripe- ning of dry fermented sausage by addition of Lactobacillus proteinase显示文摘	Naes H Holck A L Axelsson L	1994	International Journal of Food Science and Technology1994，29，6：	1
7	Prediction of natural frequency of the NASA 80 K cooler by the Stirling refrigerator performance model显示文摘	Yuan S W K Naes L G Nast T C	1994	Cryogenics1994，34，5：	1
8	Accelerated ripening of dry fermented sausage by addition of a Lactobacillus proteinase 显示文摘	Naes H Holck A L Axelsson L	1995	Int J Food Sci and Tech1995，29，3：	1
9	Accelerated ripening of dry ferment- ed sausage by the addition ofa Lactobaeillus proteinase intern显示文摘	NAES H HOLCK A L BLOM H	1995	J Food Sci Tech1995，29，6：	1
10	Accelerated ripening of dry fermented sausage by the addition of a Lactobacillus proteinase intern显示文摘	Naes H Holck A L Blom H	1995	Food Sci & Tech1995，29，：	1
11	Accelerated ripening of dry fermented sausage by addition of a Lactobacillus proteinase 显示文摘	Naes H Holck A L Axelsson L	1994	International Journal of Food Science & Technology1994，29，6：	1
12	Phylogeny of seed plants based on all three genomic compartments: Extant gymno- sperms are monophyletic and Gnetales' closest relatives are conifers 显示文摘	Bowe L M Gwe'nae'le C dePamphilis C W	2000	Proc Natl Acad Sci U S A2000，97，：	1
13	Accelerated ripening of dry fermented sausage by addition of a Lactobacillus proteinase 显示文摘	Naes H Holck A L Axelsson L	1995	International Journal of Food Science and Technology1995，29，：	1
14	Accelerated ripening of dry fermented sausage by addition of a Lactobacillus proteinase显示文摘	Naes H Holck A L Axelsson L	1995	International Journal of Food Science and Technology1995，29，：	1
15	Accelerated ripening of dry fermented sausage by the addition of a Lactobacillus proteinase intern显示文摘	NAES H HOLCK A L BLOM H	1995	Food Sci and Tech1995，29，：	1
16	Dipas: A Distributed Performance Analysis Service for Grid ServiceBased Workflow显示文摘	Truong H L Brunner P Nae V	2009	Future Generation Computer System2009，25，4：	1
17	Modular approach to spaceborne cryocoolers显示文摘	NAST T NAES L VONSAVOYE R	1994	Cryogenics1994，34，：	1
18	Accelerated ripening of dry fermented sausage by addition of Lactobacillus proteinase显示文摘	Naes H Holck A L Axelsson L	1994	International Journal of Food Science and Technology1994，29，6：	1
19	Accelerated ripening of dry fermented sausage by addition of a Lactobacillus proteinase显示文摘	Naes H Holck A L Axelsson L	1995	International Journal of Food Science and Technology1995，29，：	1
20	Field emission carbon nanotubes for displays显示文摘	Jong M K Won B C Nae S L	2000	Diamond and Related Materials2000，9，：	1

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