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9篇 您的检索式:作者名="NADRA MC"
    题名 作者 年代 出处 被引量
1A comparative survey of two analytical methods for identification and quantification of biogenic amines 显示文摘Alberto MR Arena ME Manca de Nadra MC 2002Food Contral2002,13,:1
2Antimicrobial effect of polyphenols from apple skins on human bacterial pathogens显示文摘Alberto MR Rinsdahl Canavosio MA Manca de Nadra MC 2006Electronic Journal of Biotechnology2006,9,:1
3Antimicrobial effect of polyphenols from apple skins on human bacterial pathogens显示文摘Alberto MR Rinsdahl Canavosio MA Manca de Nadra MC 2006Electronic Journal of Biotechnology2006,9,:1
4Influence of ethanol and low pH on arginine and citrulline metabolism in lactic acid bacteria from wine显示文摘ARENA ME MANCA DE NADRA MC 2005Res Microbiol2005,156,8:1
5Biogenic amine production by Lac- tobacillus显示文摘Arena ME Manca de Nadra MC 2001Application Microbiology2001,90,2:1
6Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii X1B isolated from wine显示文摘Arena ME Landete JM Manca de Nadra MC 2008Journal of Applied Microbiology2008,105,:1
7Biogenic amine production by Lactobacillus显示文摘Arena ME Manca de Nadra MC 2001Journal of Applied Microbiology2001,90,:1
8A comparative survey of two analytical methods for identification and quantification of biogenic amines显示文摘Alberto MR Arena ME Manca de Nadra MC 2002Food control2002,13,:1
9Influence of ethanol and low pH on arginine and citrulline metabolism in lactic acid bacteria from wine显示文摘ARENA ME MANCA DE NADRA MC 2005Res Microbiol2005,156,8:1
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