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21篇 您的检索式：作者名="N Mulinacci"

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	题名	作者	年代	出处	被引量
1	^1H-NMR NOE and molecular modelling to characterize thymol and carvacrol β-cyclodextrin complexes 显示文摘	Mulinacci N Melani F Vincieri F F	1995	International Journal of Pharmaceutics1995，128，12：	1
2	Polyphenolic content in olive oil waste waters and related olive samples显示文摘	MULINACCI N ROMANI A GALARDI C	2001	Journal of Agricultural and Food Chemistry2001，49，8：	1
3	Antiinflammatory and immunologically active polysaccharides of sedum telephium 显示文摘	Sendl A Mulinacci N Vincieri F F	1993	Phytochemistry1993，34，：	1
4	Identification of quantification of Polyphenols in leaves of Myrtus communis显示文摘	Romani A Pinelli P Mulinacci N	1999	Chromatographia1999，，：	1
5	Antioxidant and other biological activities of olive mill wastewater显示文摘	Visioli V Romani A Mulinacci N	1999	Journal of Agricultural and Food Chemistry1999，47，4：	1
6	The effect of growth regulators and sucrose on ant hocyanin production in Camptotheca acuminata cell cultures显示文摘	Pasqua G Monacelli I L Mulinacci N	2005	Plant Physiology and Biochemistry2005，43，3：	1
7	Commercial and laboratory extracts from artichoke leaves:estimation of caffeoyl esters and flavonoidic compounds content显示文摘	Mulinacci N Prucher D	2004	Journal of Pharmaceutical and Biomedical Analysis2004，34，：	1
8	The effect of growth regulators and sucrose on anthocyanin pro~luction in Camptothecaacuminate cell cultures 显示文摘	Pasqua G Monacelli B Mulinacci N	2005	Plant Physiol Biochem2005，43，3：	1
9	Flavonol glycosides from Sedum telephium subspecies maximum leaves显示文摘	Mulinacci N Vincieri F F Baldi A	1995	Phytochemistry1995，38，2：	1
10	HPLC-DAD and TLC-densitometry for quantification of hypericin in hypericum perforatum extracts 显示文摘	Bardazzi C Romani A	1999	J Chromatogr1999，49，34：	1
11	Anti-inflammatory and immunoligical active pilysaccharides of Sedum telephium显示文摘	Mulinacci N Vincieri FF	1993	Phytochemistry1993，34，5：	1
12	The effect of growth regulators and sucrose on anthocyanin pro- duction in Camptotheca acuminata cell cultures显示文摘	PASQUA G MONACELLI B MULINACCI N etal	2005	Plant Physiol Biochem2005，43，：	1
13	Derivs, antioxidants and other biological activities of olive mill wastewaters 显示文摘	Visioli F Romani A Mulinacci N	1999	J Agric Food Chem1999，47，8：	1
14	Flavonol glycosides from Sedum telephium subspecies maximum leaves显示文摘	MULINACCI N VINCIERI F F BALDI A	1995	Phytochemistry1995，38，2：	1
15	Flavonol glycosides from Sedum telephium subspecies Maximum Leaves 显示文摘	Mulinacci N Vincieri A B Bambagiotti-Alberti M	1995	Phytochemistry1995，38，2：	1
16	Identification of volatile constituents of Tambourissa leptophylla 显示文摘	S Gallori AR Bilia N Mulinacci	2001	Planta Med2001，67，3：	1
17	Effect of cooking on the anthocyanins, phenolic acids, glycoal- kaloids, and resistant starch content in two pigmented cultivars of solanum tuberosum L显示文摘	Mulinacci N Ieri F Giaccherini C	2008	J Agric Food Chem2008，56，11：	1
18	Stabilisation of natural anthocyanins by miceUar Systems 显示文摘	Mulinacci N Romani A Pinelli P	2001	Int J Pharm2001，216，12：	1
19	Flavonol glycosides from Sedum telephium subspecies maximum leaves显示文摘	Mulinacci N Vincieri F F	1995	Phytochemistry1995，38，2：	1
20	Anti-inflammatory and immunologically active polysaccharides of Sedum tdephium显示文摘	Sendl A Mulinacci N	1993	Phytochemistry1993，34，5：	1

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