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11篇 您的检索式:作者名="N Absar"
    题名 作者 年代 出处 被引量
1Enzymatic hydrolysis of potato starches containing different amounts of phosphorus显示文摘Absar N Zaidul I S M Takigawa S 2009Food Chemistry2009,112,1:1
2Dsc Study of Mixtures of Wheat Flour and Potato,Sweet Potato,Cassava,and Yam Starches显示文摘Zaidul I Absar N Kim S 2008Journal of Food Engineering2008,86,1:1
3DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches 显示文摘Zaidull S M Absar N Kim S J 2008Journal of Food Engineering2008,86,1:1
4DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches显示文摘ZAIDUL I S M ABSAR N KIM S J 2008Journal of Food Engineering2008,86,1:1
5UV - absorption studies of interaction of karanjin and karanjachromene with ds DNA : Evalu- ation of binding and antioxidant activity 显示文摘Arshad N Rashid N Absar S 2013Cent Eur J Chem2013,11,12:1
6Single step purification, characterization and N-terminal sequences of a mannose specific lectin from mulberry seeds 显示文摘Absar N Yeasmin T Raza M S 2005Protein J2005,24,6:1
7Purification, characterization and N-terminal sequences alignment of a mannose specific protein purified from Potca fish, Tetraodon patoca 显示文摘Absar N Hasan S Arisaka F 2008ProteinJ2008,27,:1
8DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches 显示文摘I S M Zaidul N Absar 2008Food Engineering2008,86,:1
9Peptide-coated liposomal fasudil enhances site specific vasodilation in pulmonary arterial hypertension显示文摘NAHAR K ABSAR S GUPTA N et ol 2014Mol Pharm2014,11,12:1
10Dsc Study of Mixtures of Wheat Flour and Potato, Sweet Potato, Cassava, and Yam Starches显示文摘Zaidul I Absar N Kim S 2008Journal of Food Engineering2008,86,1:1
11Effect of NPK fertilizers on nutritive values of mulberry leaves显示文摘Absar M M R N Qader M A 1993Journal of the Asiatic Society of Ban- gladesh : Science1993,19,:1
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