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8篇 您的检索式：作者名="Muzzoli M"

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		题名	作者	年代	出处	被引量
	1	Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradieals and antirnicrobials in foods显示文摘	SACCHETTI G MAIETTI S MUZZOLI M	2005	Food Chemistry2005，91，：	1
	2	Correlation between age and DNA damage detected by FADU in human peripheral blood lymphocytes显示文摘	NESTI C MUZZOLI M	1996	Mutat Res1996，316，56：	1
	3	Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods显示文摘	Sacchetti G Maietti S Muzzoli M	2005	Food Chemistry2005，91，4：	1
	4	Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and anfimicrobials in foods显示文摘	SACCHETTI G MAIETTI S MUZZOLI M	2005	Food Chemistry2005，91，：	1
	5	Oxygen radical scavengers inhibit clastogenic activity induced by sonication of human serum显示文摘	Pinamonti S Chicca MC Muzzoli M	1994	Free Radical Biology & Medicine1994，16，3：	1
	6	Composition of the volatile fraction of Ocotea bolo Kunth (Lauraceae) calyces by GC-MS and NMR fingerprinting and its antimicrobial and an?tioxidant activity显示文摘	Guerrini A Sacchetti G Muzzoli M	2006	J Agric Food Chem2006，54，20：	1
	7	Comparative evaluation of 11 essential oils of different origin as functional antioxidants,antiradicals and antimicrobials in food显示文摘	Sacchetti G Maietti S Muzzoli M	2005	Food Chem2005，91，：	1
	8	Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods 显示文摘	Sacchetti G Maietti S Muzzoli M	2005	Food Chem2005，91，：	1

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