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12篇 您的检索式：作者名="Muthukumarappan A"

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		题名	作者	年代	出处	被引量
	1	Effects of exopoly- saccharide-producing cultures on the viscoelastic properties of reduced-fat Cheddar cheese显示文摘	HASSAN A N AWAD S MUTHUKUMARAPPAN K	2005	Journal of Dairy Science2005，88，12：	1
	2	The role of polymeric micelles on chemical changes ofpretreated corn stover, cellulase structure, and adsorption显示文摘	ECKARD A D MUTHUKUMARAPPAN K GIBBONS W	2014	Bioenergy Research2014，7，1：	1
	3	Flow properties of DDGS with varing soluble and mois- ture contents using jenike shear testing 显示文摘	Ganesan V Muthukumarappan K Rosentrater K A	2008	Powder Technology2008，187，2：	1
	4	Applications of ozone, bacteriocins and irradiation in food processing: a review 显示文摘	MAHAPATRA A K MUTHUKUMARAPPAN K JULSON J L	2006	Crit Rev Food Sei Nutr2006，45，6：	1
	5	Physical and flow properties of regular and reduced Fat distillers dried grains with solubles (DDGS)显示文摘	Ganesan V Rosentrater K A Muthukumarappan K	2009	Food and Bioprocess Technology2009，2，2：	1
	6	Effect of mois- ture content and soluble levels on the physical and flow properties of DDGS显示文摘	Ganesan V Muthukumarappan K Rosentrater K A	2008	Cereal Chemistry2008，85，4：	1
	7	Appli- cation of ozone, bacteriocins and irradiation in food pro- cessing: a review 显示文摘	Mahapatra A K Muthukumarappan K Julson J L	2005	Critical Reviews in Food Science and Nutrition2005，45，：	1
	8	Effect of moisture content and soluble level on the physical, chem- ical, and flow properties of distillers dried grains with solu- bles (DDGS) 显示文摘	Ganesan V Muthukumarappan K Rosentrater K A	2008	Cereal Chemistry2008，85，4：	1
	9	Effect of starch sources and protein content on extruded aquaculture feed contai- ning DDGS 显示文摘	KANNADHASON S MUTHUKUMARAPPAN K ROSENTRATER K A	2011	Food and Bioprocess Technology2011，4，2：	1
	10	Extraction of soluble fiber from distillers' grains显示文摘	Flodman H R Boyer E J Muthukumarappan A	2012	Applied Biochemistry & Biotechnology2012，166，4：	1
	11	Application of exopolysaccharide-producing cultures in reducedbfat Cheddar cheese: texture and melting properties显示文摘	AWAD S HASSAN A MUTHUKUMARAPPAN K	2005	Journal of Dairy Science2005，88，12：	1
	12	Flow Properties of DDGS with Varying Soluble andMoisture Contents Using Jenike Shear Testing显示文摘	GANESAN V MUTHUKUMARAPPAN K ROSENTRATERK A	2008	PowderTechnology2008，187，13：	1

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