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9篇 您的检索式:作者名="Musah R A"
    题名 作者 年代 出处 被引量
1Studies of a novel cysteine sulfoxide lyase from Petiveria alliacea:the first heteromeric alliinase显示文摘Musah R A He Q Kubec R 2009Plant Physiol2009,151,3:1
2Discovery and characterization of a novel lachrymatory factor synthase in Petiveria alliacea and its influence on al-liinase-mediated formation of biologically active organosulfur com-pounds显示文摘Musah R A He Q Kubec R 2009Plant Physiol2009,151,3:1
3DART-MS as a preliminary screening method for 'herbal incense': chemical analysis of synthetic canna- binoids显示文摘LESIAK A D MUSAH R A DOMIN M A 2014Forensic Sciences2014,59,2:1
4Allium Discoloration: Precursors involved in onion pinking and garlic greening显示文摘Kubec R Hrbaova M Musah R A Veliek J 2004J Agric Food Chem2004,52,:1
5Allium discoloration: precursors irtvolved in onion pinking and garlic greening显示文摘KUBEC R HRBACOVA M MUSAH R A 2004Journal of Agricultural and Food Chemistry2004,52,:1
6Antibacterial and Antifungal Activity of Sulfur-Containing Compounds from Petiveria Alliacea L显示文摘Seokwon K Roman K Musah R A 2006Journal of Ethnopharmacology2006,104,12:1
7Allium discoloration: precursors involved in onion pinking and garlic greening显示文摘Kubec R Hrbacova M Musah R A Velisek J 2004Journal of agricultural and food chemistry2004,52,:1
8DART-MS as a preliminary screening method for herbal incense:chemical analysis of synthetic cannabinoids显示文摘Lesiak A D Musah R A Domin M A 2014J Forensic Sci2014,59,2:1
9Allium discoloration:precursors involved in onion pinking and garlic greening显示文摘Kubec R Hrb a coy a M Musah R A 2004Journal of Agricultural and Food Chemistry2004,52,16:1
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