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9篇 您的检索式:作者名="Muller IM"
    题名 作者 年代 出处 被引量
1Industrial use of soybean lipoxygenase for the production of natural green note flavor compounds显示文摘Whitehead IM Muller BL Dean C 1995Cereal foods world1995,40,:1
2Target recognition, RNA methylation activity and transcriptional regulation of the Dictyostelium discoideum Dnmt2 - homologue ( DnmA ) 显示文摘Muller S Windhof IM Maximov V 2013Nucleic acids research2013,41,:1
3Cephalostatin 1 selectively triggers the release of Smac/DIABLO and subse-quent apoptosis that is characterized by an increased density of the mitochondrial matrix 显示文摘Dirsch VM Muller IM Eichhorst ST 2003Cancer Res2003,63,:1
4Cephalostatin 1 inactivates Bcl-2 by hyperphosphorylation independent of M-phase arrest and DNA damage 显示文摘Muller IM Dirsch VM Rudy A 2005Mol Pharmacol2005,67,:1
5Towards an understanding of the molecular basis of immune responses in sponges: The marine demosponge Geodia cydonium as a model显示文摘Muller WE Koziol C Muller IM 1999Microsc Res Tech1999,44,3:1
6Imaging the electrostatic potential of transmembrane channels:Atomic probe microscopy of OmpF porin显示文摘Philippsen A Im W Engel A Schirmer T Roux B Muller DJ 2002Biophysical Journal2002,82,3:1
7Matrix metallopro-teinase-19 expression in keratinocytes is repressedby transcription factors Tst-1 and Skn-1 a : implications forkeratinocyte differentiation显示文摘Beck IM Muller M’Mentlein R 2007J Invest Dermatol2007,127,5:1
8Genome-wide association anal- ysis of high-density lipoprotein cholesterol in the population-based KORA study sheds new light on intergenic regions 显示文摘Heid IM Boes E Muller M 2008Circ Card- iovasc Genet2008,1,1:1
9Industrial use of soybean li-poxygenase for the production of natural green note flavor com-pounds显示文摘Whitehead IM Muller BL Dean C 0,,04:1
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