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17篇 您的检索式：作者名="Mozzi E"

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		题名	作者	年代	出处	被引量
	1	Functionality of exopolysac- charides produced by lactic acid bacteria in an invitro gastric sys- tem显示文摘	Mozzi F Gerbino E Torino M I	2009	Journal of Applied Microbiology2009，107，1：	1
	2	Protecting probiotic bacteria by microencapsulation:Challenges for industrial applications显示文摘	Mozzi F Gerbino E Font de Valdez G	2009	J Appl Microbiol2009，107，：	1
	3	Virtual surgical education:experience with medicine and surgerystudents显示文摘	Bonavina L Mozzi E Peracchia A	2003	Chir Ital2003，55，6：	1
	4	Metabolomics as a toolfor the comprehensive understanding of fermented and functional foods withlactic acid bacteria显示文摘	MOZZI F ORTIZ M E BLECKWEDEL J	2013	Food Research International2013，54，1：	1
	5	Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium 显示文摘	TORINO M I HEBERT E M MOZZI F	2005	J Appl Microbiol2005，，99：	1
	6	Hydrolysis of Whey Proteins by Lactobadllus acidophilus S thermophilus and Lactobacillus delbrueckii ssp bulgaricus Grown in a Chemically Defined Medium 显示文摘	PESCUMA M HEBERT E M MOZZI F	2007	Journal of Applied Microbiology2007，103，：	1
	7	The post- thrombotie syndrome in young women :retrospective evaluation of prognostic factors 显示文摘	Biguzzi E Mozzi E Alatri A	1998	Thromb Haemost1998，80，4：	1
	8	Middle Terrace Deposits of the Tagus River in Alpiarc,a,Portugal,in Relation to Early Human Occupation显示文摘	Mozzi P Azevedo M T Nunes E	2000	Quaternary Research2000，54，：	1
	9	Functionality of exopolysaccharides produced by lactic acid bacteria in an in vitro gas- tric system显示文摘	MOZZI F GERBINO E FONT DE VALDEZ G	2009	J Appl Mierobiol2009，107，1：	1
	10	Reference range of full blood count in blood donors显示文摘	Silvani C Mozzi F Taioli E	2001	Haematologica2001，86，2：	1
	11	Diversity of heteropolysaccharide- producing lactic acid bacterium strains and their biopolymers显示文摘	Mozzi F Vaningelgem F Hebert E M	2006	Appl Environ Microbiol2006，72，6：	1
	12	Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria 显示文摘	Mozzi F Ortiz M E Bleckwedel J	2013	Food Research International2013，54，1：	1
	13	The postthrombotic syndrome in young women:retrospective evaluation of prognostic factors显示文摘	Mozzi E Alatri A	1998	Thromb Haemost1998，80，：	1
	14	Whey fermentation by the rmophilic lacticacid bacteria:Evolution of carbohydrates and protein -content显示文摘	PESCUMA M HEBERT E M MOZZI F	2008	Food Microbiology2008，25，：	1
	15	Functional fermen- ted whey- based beverage using lactic acid bacteria 显示文摘	Pescuma M Hebert E M Mozzi F	2010	Int J FoodMicrobiol2010，141，12：	1
	16	Functional fermented whey-based beverage using lactic acid bacteria显示文摘	PESCUMA M HEBERT E M MOZZI F	2010	141 ( 1 ) : 73- 812010，141，1：	1
	17	Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers显示文摘	MOZZI F VANINGELGEM F HEBERT E M	2006	Appl Environ Microbiol2006，72，6：	1

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