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104篇 您的检索式：作者名="Mottram R"

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	题名	作者	年代	出处	被引量
1	Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours 显示文摘	Parker J K Hassell G M E Mottram D S Guy R C E	2000	J Agric Food Chem2000，48，：	1
2	Preliminary investigation of breath sampling as a monitor of health in dairy cattle显示文摘	Elliott-Martin R J Mottram T T Gardner J W	1997	Engng Res1997，，67：	1
3	The role of triglycerides and phospholipids in the aroma of cooked beef显示文摘	MOTTRAM D S EDWARDS R A		0，，05：	1
4	Tire Modeling Methodology with the Explicit Finite Element Code LS-DYNA 显示文摘	Hall W Mottram J T Jones R P	2004	Tire Science and Technology2004，32，4：	1
5	The role of triglycerides and phospholipids in the aroma of cooked beef显示文摘	Mottram D S Edwards R A	1983	Journal of the Science of Food and Agriculture1983，34，：	1
6	Densification of a Nd13Fe78 NbCoB7-type sintered magnet by (Nd, Dy )-hydrides additions using a powder blending technique 显示文摘	Kianvash A Mottram R S Harris I R	1999	Journal of Alloys and Compounds1999，287，6：	1
7	Effect of aldosterone an- tagonism on myocardial dysfunction in hypertensive patients with di- astolic heart failure显示文摘	Mottram PM Haluska B Leano R	2004	Circulation2004，110，5：	1
8	The use of metal hydrides in powder blending for the production of NdFeB-type magnets 显示文摘	Mottram R S Kianvash A Harris I R	1999	Journal of Alloys and Compounds1999，283，4：	1
9	A comparison of the flavor volatiles from cooked beef and pork meat systems显示文摘	MOTTRAM D S EDWARDS R A MACFIE H J H		0，，09：	1
10	Effect of aldosterone antagonism on myocardial dysfunction in hypertensive patients with diastolic heart failure显示文摘	Mottram PM Haluska B Leano R	2004	Circulation2004，110，5：	1
11	Recent developments in the sintering ofNdFeB 显示文摘	DAVIES B E MOTTRAM R S HARRIS I R	2001	Materials Chemistry and Physics2001，67，123：	1
12	The role of triglycerides and phospholipids in the atoma of cooked beef 显示文摘	MOTTRAM D S EDWARDS R A	1983	Journal of the Science of Food and Agriculture1983，34，：	1
13	Volatile components of cured and uncured pork: the role of nitrite and the formation of nitrogen compounds显示文摘	MOTTRAM D S CROFT S E PATTERSON R L S	1984	Journal of the Science of Food and Agriculture1984，35，2：	1
14	Closure of secundum atrial septal defect with the Amplatzer septal occluder: techniques and problems 显示文摘	Harper R W Mottram P M McGaw D J	2002	Catheter Cardiovasc Interv2002，57，：	1
15	Calving process and the dynamics of calving glaciers显示文摘	Benn D I Warren C R Mottram R H	2007	Earth-Science Reviews2007，82，：	1
16	Cysteine peptidases CPA and CPB are vital for autophagy and differentiation in Leishmania mexicana显示文摘	WILLIAMS R A TETLEY L MOTTRAM J C	2006	Mol Microbiol2006，61，3：	1
17	Recent developments in the sintering ofNdFeB 显示文摘	DAVIES B E MOTTRAM R S HARRIS I R	2001	Materials of Chemistry and Physics2001，67，1：	1
18	Effect of temperature and pH on the generation of flavor volatiles in extrusion cooking of wheat flour显示文摘	BREDIE W L P MOTTRAM D S GUY R C E		0，，05：	1
19	The occurrence of volatile amine in uncured and cured pork meat and their possible role in nitrosamine formation in baeon显示文摘	Patterson R L S Mottram D S	1974	J Sci Food Agric1974，25，：	1
20	The role of triglycerides and phospholipids in the aroma of cooked beef显示文摘	Mottram D S Edwards R A	1983	J Sci Food Agric1983，34，3：	1

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