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| 1 | 镝氢化物掺杂钕铁硼稀土永磁体的研究显示文摘发现了采用减量化重稀土镝添加高效制备块状超高矫顽力稀土永磁体新型方法。在钕铁硼(Nd-Fe-B)系稀土永磁材料中以DyH3的形式掺入稀土镝(Dy)元素,在不同烧结温度1020,1040,1050,1060,1080℃下进行烧结,制备成一系列DyH3掺杂(PrNd)30Fe69B磁体和未掺杂的(PrNd)30Fe69B磁体。研究剩磁、矫顽力与烧结温度及显微结构之间的关系。结果显示:随着温度的升高,剩磁不断上升;矫顽力在烧结温度1020-1050℃时达到最大。重稀土Dy添加可有效增加Nd-Fe-B磁体的矫顽力。采用扫描电镜和能谱仪研究了不同烧结温度对磁体晶粒尺寸、Dy在晶粒内与晶界处成分分布的影响,发现温度超过1060℃时,晶粒会过度长大,使其矫顽力随之下降。稍低的烧结温度1020-1050℃可以获得Dy分布于晶粒呈"壳"状结构并使得Dy尽量分布于晶界处,获得了制备高矫顽力块体稀土永磁较满意的Dy减量化方法。 | 向丽君 P.J.McGuiness Robin Stuart Mottram 闫阿儒 胡伯平 严高林 | 2014 | 中国稀土学报2014，32，5： | 11 |
| 2 | Civil and structural engineering applications,recent trends,research and developments on pultruded fiber reinforced polymer closed sections:a review显示文摘The objectives of this study are to review and evaluate the developments and applications of pultruded fiber-reinforced polymer composites in civil and structural engineering and review advances in research and developments.Several case applications are reviewed.The paper presents a state-of-the-art review of fundamental research on the behavior of pultruded fiber reinforced polymer closed sections and highlights gaps in knowledge and areas of potential further research. | Alfred Kofi GAND Tak-Ming CHAN James Toby MOTTRAM | 2013 | Frontiers of Structural and Civil Engineering2013，7，3： | 4 |
| 3 | Flavour formation in meat and meat products: a review显示文摘 | Donald S. Mottram | 1998 | Food Chemistry1998，，4： | 4 |
| 4 | Flavour formation in meat and meat products: a review显示文摘 | Donald S. Mottram | 1998 | Food Chemistry1998，，4： | 3 |
| 5 | Acrylamide is formed in the mailard reaction显示文摘 | Mottram D S Wedzicha B L Dodson A T | 2002 | Nature2002，419，： | 1 |
| 6 | Leishmaniamexicana cysteine proteinase-deficient mutants have attenua-ted virulence for mice and potentiate a Th1response显示文摘 | Alexander J Coombs G H Mottram J C | 1998 | J Im-munol1998，161，： | 1 |
| 7 | Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours 显示文摘 | Parker J K Hassell G M E Mottram D S Guy R C E | 2000 | J Agric Food Chem2000，48，： | 1 |
| 8 | Acrylamide is formed in the Maillard reaction显示文摘 | Mottram D Wedzicha B Dodson A | 2002 | Nature2002，419，： | 1 |
| 9 | Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork 显示文摘 | Elmore J S Mottram D S Hierro E | 2000 | Journal of Chromatography A2000，905，1： | 1 |
| 10 | Flavor formation in meat and meat products-A re view显示文摘 | Mottram D S | 1998 | Food Chem1998，62，4： | 1 |
| 11 | Acrylamide is formed in the Maillard reaction显示文摘 | Mottram D S Wedzicha B L Dodson A T | 2002 | Nature2002，419，： | 1 |
| 12 | Evaluation of a novel chemical sensor system to detect clinical mastitis in bovine milk显示文摘 | Mottram T Rudnitskaya A Legin A | 2007 | Biosensors and Bioelectronics2007，22，11： | 1 |
| 13 | Flavour formation in meat and meat products: a review显示文摘 | MOTTRAM D S | 1998 | Food Chemistry1998，62，4： | 1 |
| 14 | Acrylamide is formed in the Maillard reaction显示文摘 | Mottram D S Wedzicha B L Dodson A T | 2002 | Nature2002，419，6906： | 1 |
| 15 | Acrylamide is formed in the Maillard reaction显示文摘 | Mottram D S Wedzicha B L Dodson A T | 2002 | Nature2002，419，6906： | 1 |
| 16 | Thermally Generated Flavors显示文摘 | Mottram D S | 1995 | American Chemical Society1995，30，5： | 1 |
| 17 | Detection of ketosis in dairy cows by analysis of exhaled breath显示文摘 | Dobbelaar P Mottram T T Nyabadza C | 1996 | Vet Quart1996，18，： | 1 |
| 18 | Cardiac allografts from IL-4 knockout recipient assessment of transplant arteriosclerosis and peripheral tolerance显示文摘 | Raisnen-Sokolowski A Glysing-Jensen T | 1998 | J Immuno1998，161，2： | 1 |
| 19 | Acrylamide is formed in the Maillard reaction显示文摘 | Mottram D S Wedzicha B L Dodson A T | 2002 | Nature2002，419，6906： | 1 |
| 20 | Preliminary investigation of breath sampling as a monitor of health in dairy cattle显示文摘 | Elliott-Martin R J Mottram T T Gardner J W | 1997 | Engng Res1997，，67： | 1 |
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