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10篇 您的检索式：作者名="Morea P"

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		题名	作者	年代	出处	被引量
	1	Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy 显示文摘	CORSETTI A LAVERMICOCCA P MOREA M	2001	International Journal of Food Microbiology2001，64，：	1
	2	Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat(species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy显示文摘	Corsetti A Lavermicocca P Morea M	2001	International Journal of Food Microbiology2001，64，：	1
	3	Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy显示文摘	A Corsetti P Lavermicocca M Morea	2001	Food Microbiology2001，64，：	1
	4	Phenotypic and molecular identification and clustering of lactic acid bacteriaand yeasts from wheat sourdoughs of Southern Italy显示文摘	CORSETTI A LAVERMICOCCA P MOREA M	2001	Food Microbiology2001，，64：	1
	5	Prosthetic valve endocarditis caused by Gemella haemolysans 显示文摘	Morea P Toni M Bressan M	1991	Cardiologia1991，36，3：	1
	6	Evaluation of boronremoval from water by hydrotalcite-like compounds显示文摘	Ferreira O P Moreas S G Duran N	2006	Chemo-sphere2006，62，1：	1
	7	Pheno-typic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat(species Tritieum durum and Tritieumaestivum) sourdoughs of Soathem haly显示文摘	Corsetti A Lavermicocea P Morea M	2001	International Journal of Food Microbiology2001，64，：	1
	8	Phenotypican molecular identification and clustering of lacticacid bacteria an Yeasts from wheat ( species Triticumdurum and Triticumaestivum sourdoughs of Southern Italy 显示文摘	CORSETTI A LAVERMICOCCA P MOREA M	2001	International Journal of Food Microbiology2001，，：	1
	9	Field emission studies of pulsed laser deposited LaB6 films on W and Re显示文摘	Late D J Morea M Misra P	2007	Ultramicroscopy2007，107，9：	1
	10	Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat( species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy 显示文摘	CORSETTI A LAVERMICOCCA P MOREA M	2001	Int J Food Microbiol2001，64，：	1

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