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52篇 您的检索式：作者名="Monagas"

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	题名	作者	年代	出处	被引量
1	Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota显示文摘	T. Requena M. Monagas M.A. Pozo-Bayón P.J. Martín-álvarez B. Bartolomé R. del Campo M. ávila M.C. Martínez-Cuesta C. Peláez M.V. Moreno-Arribas	2010	Trends in Food Science & Technology2010，，7：	2
2	Statistical interpretation of the color parameters of red wines in function of their phenolic composition during aging in bottle 显示文摘	Monagas M Martin-Alvarez P J Bartolome B	2005	European Food Research and Technology2005，222，：	1
3	Simultaneous determination of nonanthocyanin phenolic compounds in red wines by HPLC-DAD/ESI-MS显示文摘	Monagas M Suarez R Gomez-cordoves C	2005	American Journal of Enology amd Viticulture2005，56，2：	1
4	Anthocyanin-derived Pigments in Graciano, Tempranillo,and Caberner Sauvignon Wines Produced in Spain显示文摘	Mar ia Monagas Ver onica N unez Begona Bartolom e	2003	America Journal of Enology and Viticulture2003，54，3：	1
5	Wine features related to safety and consumer health:an integrated perspective 显示文摘	Pozo-Bayon M A Monagas M Bartolome B	2012	Crit Rev Food Sci2012，52，1：	1
6	Simultaneous determination of nonanthocyanin phenolic compounds in red wines by HPLC-DAD/ESI-MS显示文摘	Mari a Monagas Rafael Sua rez Carmen Gomez-Cordoves	2005	American Journal of Enology amd Viticulture2005，56，2：	1
7	Enhance- ment of anthocyanins and selected aroma compounds in straw- berry fruits through methyl jasmonate vapor treatment显示文摘	MORENO F P MONAGAS M BLANCH G P	2010	Eur Food Res Technol2010，230，6：	1
8	Gra- ciano grapes characterized by its anthocyanin profile 显示文摘	Nflez V Monagas M Gomez-Cordovs M	2004	Postharvest Biol Technol2004，31，1：	1
9	MALDI-TOF MS analysis of plant proanthocyanidins 显示文摘	MONAGAS M QUINTANILLA-LOPEZ J E GOMEZ-CORDOVES C	2010	J Pharm Biomed Anal2010，51，2：	1
10	MALDITOF MS analysis of plant proanthocyanidins显示文摘	MONAGAS M QUINTANILLA-LOPEZ J E GOMEZ-CORVESO C	2010	Pharm Biomed Anal2010，，2：	1
11	查看详情显示文摘	Monagas M Bartolome B Gomez-Cordoves C		0，，：	1
12	Wine features related to safety and consumer health: an integrated perspective显示文摘	POZO-BAYON M A MONAGAS M BARTOLOM B	2012	Critical Reviews in Food Science and Nutrition2012，52，1：	1
13	Anthocyanin-derived pigments in Graciano, Tempranillo, and Cabernet Sauvignon wines produced in Spain显示文摘	Monagas M Nfifiez V Bartolome B		American Journal of Enology and Viticulture0，54，：	1
14	Simultaneous determination of nonanthocyanin phenolic compounds in red wines by HPLC-DAD/ESI-MS 显示文摘	MONAGAS M SUAREZ R GOMEZ-CORDOVES C	2005	American Journal of Enology amd Viticulture2005，56，2：	1
15	MALDI-TOF MS analysis ofphnt proanthocyanidins显示文摘	MARIA MONAGAS JESIJS EDUARDO QUINTANILLA- LOPEZ CARMEN GOMEZ-CORDOVES	2010	Journal of Pharmaceutical and Biomedical Analysis2010，，51：	1
16	Perspectivesof the potential implications of wine polyphenols on human oral and gutmicrobiota显示文摘	REQUENA T MONAGAS M POZO-BAYON M A	2010	Trends in Food Science&Technology2010，10，：	1
17	Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth : resistance and metabolism 显示文摘	Tabasco R Sanchez - PatOn F Monagas M	2011	Food Microbiology2011，28，7：	1
18	Chemical characterization of commercial dietary ingredients from Vitis vinifera L显示文摘	MONAGAS M LEDESMA B H GOMEZ CORDOVES C	2006	J Agr Food Chem2006，54，2：	1
19	Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota显示文摘	Requena T Monagas M Pozo-Bayonma	2010	Trends Food Sci & Technol2010，21，7：	1
20	Pansteatitis associated with high levels of polychlorinated biphenyls in a wild loggerhead sea turtle Caretta caretta 显示文摘	Oros Oros J Oros J Monagas P Calabuig P	2013	Dis Aquat Organ2013，102，：	1

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